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Deep Pan recipes
16 May 11
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
16 May 11
20 Aug 13
Yam Errisery by Tarla Dalal
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
20 Aug 13
Paruppu Usli ( How To Make Paruppu Usli ) by Tarla Dalal
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with more kuzhambu, raita and dry roasted or fried appalam.
20 Aug 13
More Kuzhambu by Tarla Dalal
This is the south indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc.
16 May 08
Zunka ( Know Your Flours ) by Tarla Dalal
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
23 May 17
Double Layered Chocolate Truffle Gateau ( Know Your Flours ) by Tarla Dalal
Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate!
If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain
Boiled Noodles, Chinese Cooking by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
Have a go at popu ....
23 Aug 12
Chinese Rice ( Chinese Cooking ) by Tarla Dalal
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
21 Jan 10
Spinach and Lentil Soup by Tarla Dalal
As we know Lebanese food is very much healthy and nutritious, this is one such light on the stomach soup from their cuisine. With no calories but only goodness of red lentils and spinach the soup is a dieter's delight.
28 Apr 17
Fresh Tomato Pulp by Tarla Dalal
Fresh tomato pulp is an essential ingredient in many cuisines, including Indian
. It is used in making varied dishes, ranging from soups
and salsas to subzis
It g ....
17 Nov 10
Soya Curds ( Low Cholesterol) by Tarla Dalal
Here is healthy and nutritious soya curds recipe which can be easily made at home and can replace curds in numerous recipes like khichus, dhoklas etc.
01 Jan 1999
Tofu Sprouts and Vegetable Soup by Tarla Dalal
This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.
21 Jan 09
Mutter Chaat (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 1 serving
calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and fibre rich green peas with low-fat butter and baked sev.
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