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Deep Pan recipes
16 May 11
07 Sep 17
Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal
Erissery made with yam and plantains is a part of the festive fare served on Onam
, the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
You can also try other
15 Jul 17
15 Jul 17
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry by Tarla Dalal
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional South Indian
meal will definitely include one dry curry and one kootu.
A good ac ....
29 Jun 17
Boiled Noodles, Chinese Cooking by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones.
Have a go at popu ....
23 Aug 12
Chinese Rice ( Chinese Cooking ) by Tarla Dalal
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
23 May 17
Double Layered Chocolate Truffle Gateau ( Know Your Flours ) by Tarla Dalal
Double layered chocolate truffle gateau, this eggless recipe is a good workaround for those caught between staunch vegetarianism and the lure of chocolate!
If you are just preparing the basic chocolate sponge, you can serve it with chocolate and raspberry sauce or plain
05 Mar 16
Potatoes in Goanese Gravy by Tarla Dalal
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
21 Jan 10
Spinach and Lentil Soup by Tarla Dalal
As we know Lebanese food is very much healthy and nutritious, this is one such light on the stomach soup from their cuisine. With no calories but only goodness of red lentils and spinach the soup is a dieter's delight.
28 Apr 17
Fresh Tomato Pulp by Tarla Dalal
Fresh tomato pulp is an essential ingredient in many cuisines, including Indian
. It is used in making varied dishes, ranging from soups
and salsas to subzis
It g ....
01 Jan 1999
Tofu Sprouts and Vegetable Soup by Tarla Dalal
This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.
24 Jul 17
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe by Tarla Dalal
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu.
While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker.
16 May 11
16 May 11
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