Equipment recipes

Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.

A fabulous dessert recipe with appealing looks and great taste, this three ingredient (walnuts, dates and raisins) dessert can be made in a jiffy! It is a simple frozen dessert recipe and the dish is very delicious and healthy too. This is a wonderful recipe to relish during the summer times. This c ....

Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.

It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.

A very tasty, bit spicy and a mood elevating recipe.

Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.

Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.

Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.

Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.

This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).

Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.

This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.

The delicious almond cookies are a cookie recipe prepared with almond powder. The fruit puree or melted chocolate can be filled in the almond cookies and the ends are pinched together. An amazing dessert or a delicious tea time snack, almond cookies is a culinary delight and is sure to be appreciate ....

Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....

This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.

Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.

An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.

Serve hot with any curd dip .

The potato pudding is a very tasty and easy to make dessert for faraal.

Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.

Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.

Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.

Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.