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6752 Equipment recipes
Last Updated : Apr 08,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 12686
12 Jan 11
Paneer Paratha By Jyothy by jyothy
No reviews
Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.
Recipe #12686
Paneer Paratha By Jyothy
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Recipe# 11094
11 Jan 11
Potato Stuffed Shimla Mirch by mukvij
No reviews
Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe, which can be served dry or with gravy of your choice.
Recipe #11094
Potato Stuffed Shimla Mirch
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Asparagus Bruschetta by Tarla Dalal
No reviews
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the asparagus bruschetta would ensure that such healthy greens are included in our diet—and in a tasty way too. Flavoured simply with paprika, this open sandwich brings scents of ital ....
Recipe #37960
Asparagus Bruschetta
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Chawli and Beetroot Soup by Tarla Dalal
This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your diet. Its flavour is beautifully balanced by sweet beetroot, making it very appealing.
A unique garnish of finely chopped onions and tomatoes imparts an interesting mouth-feel to ....
Recipe #40897
Chawli and Beetroot Soup
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Eggplant, Tomato and Chutney Toasted Sandwich by Tarla Dalal
No reviews
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.
Recipe #38032
Eggplant, Tomato and Chutney Toasted Sandwich
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Herbed Jowar Strips with Spicy Orange Salsa by Tarla Dalal
If you thought finger foods like chips and dips are impossible to prepare without oil, then this recipe of Herbed Jowar Strips with Spicy Orange Salsa is an absolute must-try!
A very unique salsa of oranges and tomatoes perked up with spice powders, is served with baked crispies made of whole ....
Recipe #38820
Herbed Jowar Strips with Spicy Orange Salsa
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Recipe# 36418
11 Jan 11
Panch Ratna Uttapa by Tarla Dalal
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, the uttapas make a great low-cal evening snack.
Recipe #36418
Panch Ratna Uttapa
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Paneer and Capsicum Discs by Tarla Dalal
Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread.
Indeed, this is
Recipe #5265
Paneer and Capsicum Discs
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Smoked Brinjal and Pumpkin Dip with Cucumber Strips by Tarla Dalal
Roasted and peeled brinjals along with red pumpkin, spices and lemon juice makes a creamy and tangy dip that is ideal to have with cucumber strips.
This dip has a rich flavour and a really enticing mouth-feel that linger in your memory for a long time. Not only that, this zero-oil Smoked Brinj ....
Recipe #40915
Smoked Brinjal and Pumpkin Dip with Cucumber Strips
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Sweet Corn and Capsicum Soup by Tarla Dalal
A typically
Mexican Sweet Corn and Capsicum Soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too.
Roasting capsicum on a direct flame imparts a unique flavour and taste to ....
Recipe #22237
Sweet Corn and Capsicum Soup
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Recipe# 5268
11 Jan 11
Tandoori Mushroom and Paneer Open Roll by Tarla Dalal
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves.
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog ....
Recipe #5268
Tandoori Mushroom and Paneer Open Roll
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Toasted Eggplant and Zucchini Sandwich by Tarla Dalal
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.
Recipe #38034
Toasted Eggplant and Zucchini Sandwich
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Vegetable and Paneer On Skewer by Tarla Dalal
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this recipe unique. Use any vegetable of your choice, serve to your guests and win abundant praises.
As this is cooked without oil, it is both nutritious and low in calories. In case skewers are not av ....
Recipe #38806
Vegetable and Paneer On Skewer
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Recipe# 34025
06 Jan 11
Cheesy Oregano Dip by shelly kerval
No reviews
Yummy cheese dip, inspired a bit by dominos cheese dip. Very easy to make,
a must try for cheese-lovers!!!!
Recipe #34025
Cheesy Oregano Dip
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Recipe# 33976
03 Jan 11
Apple Shrikhand by Amarendra Mulye
No reviews
Apple Shrikhand can be relished with puris or served as a dessert.
Recipe #33976
Apple Shrikhand
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Recipe# 11626
28 Dec 10
Dhokla Upma by niche4
No reviews
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
Recipe #11626
Dhokla Upma
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Recipe# 10117
27 Dec 10
Amritsari Paneer Fingers by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe #10117
Amritsari Paneer Fingers
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Recipe# 33950
26 Dec 10
Recipe #33950
Vegan Orange Cake
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Recipe# 12793
23 Dec 10
Baked Penne In Tomato Sauce by mansi_cooking
No reviews
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Recipe #12793
Baked Penne In Tomato Sauce
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Recipe# 33933
21 Dec 10
Chewy Fudge Brownies by Palak Rajput
No reviews
Chewy Fudge Brownies serve this delicious dessert and surprise your dear ones.
Recipe #33933
Chewy Fudge Brownies
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Recipe# 10451
21 Dec 10
Baked Macaroni with Mixed Vegetables by Rita Kumar
No reviews
Baked macaroni with mixed vegetables is a vegetables and macaroni baked in creamy white sauce. If you use cold milk for making white sauce, it will be smooth and creamy.
Recipe #10451
Baked Macaroni with Mixed Vegetables
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Recipe# 33844
07 Dec 10
Vanilla with Vanilla Cupcake by Sugar Rush
No reviews
Sugar rush is all about the comfort you get when you bite into a freshly baked cupcake, a melt-in-your-mouth butter biscuit, or a chewy brownie
Recipe #33844
Vanilla with Vanilla Cupcake
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Recipe# 12732
01 Dec 10
Chilli Paneer By Sonia_thamman by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe #12732
Chilli Paneer By Sonia_thamman
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Recipe# 33807
24 Nov 10
Apple Vegetable Soup by Deepti Dani
No reviews
This soup is an excellent soup for babies who have started on solids (8 months onwards).
Recipe #33807
Apple Vegetable Soup
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Soya
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