Equipment recipes

Summer spacial sharbat.

An excellent option for a welcome drink. Its very refreshing and easy and quick to make.

A dessert made with a difference!

A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.

Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough.

Wraps are delightful snacks, which are handy, quick and satiating. If you have a ready stock of Chapatis for making Wraps, you can easily line them with your favourite cutneys or spreads and roll them up with a whole lot of shredded veggi ....

Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe. Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....

You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom. This Nariyal ki Meethi Roti is quite satiatin ....

A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.

People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!

Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.

Varkey parathas are unique in their own way—you might never have heard of or tried these before, but here is your chance to master the technique! wheat rotis are greased with a rice flour paste, layered, rolled up and cooked crisp with ghee. Perfect for a cold day, it is sure to remind you of the fa ....

A delicious recipe made with a combination of spices!

A khatti- spicy dal. . Flavoured with raw mangoes and spices.

Paneer paratha, paneer stuffed whole wheat paratha.

A soup with a difference. . . Made with a combination of tomatoes and delectable corn!

You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.

Summers special. . A tangy and sweet vegetable preparation!

Serves well as a hot and light snack.

Tasty potato pizza, boiled, mash potatoes is the base, veggies and tomato puree is spread evenly on top of the mash potatoes and baked.

Mixed vegetable soup serves as an excellent appetizer with the goodness of the vegetables used. This soup is best enjoyed with toasted bread croutons.

Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.

Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and don’t want to cook an elaborate meal. The veggies along with broken wheat make up for all that would be required in one meal. I like to eat it along with curds.