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21 Jan 10
Chapati Masala Noodles by Tarla Dalal
Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. The addition of pav bhaji masala is really the master stroke in the preparation of the Ch ....
02 Sep 16
Hare Mutter ki Puri, Green Peas Puri by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.
This scrumptious puri is super tasty as it features a range of flavours and te ....
17 Feb 16
Golden Broth, Thick Carrot and Potato Soup by Tarla Dalal
This is one of my all-time favourite soup recipe which is also very nutritive as it is rich in vitamin A, fibre and protein. Instead of fried starters, this "sunny" soup is just perfect for a pre-dinner appetizer.
15 Feb 17
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
An easy and tasty South Indian
recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders.
Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
18 Feb 17
Green Garlic Spread, Spread for Rotis by Tarla Dalal
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati
households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available.
It can be used immediately or stored in the deep freez ....
02 Feb 17
Valor Papdi Nu Shak, Winter Sabzi by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste.
Coconut adds to the taste of this ....
02 Feb 17
Cheesy Bellpepper and Jalapeno Canape by Tarla Dalal
Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one!
In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet co ....
06 Feb 17
Methi Kela Dapka, Gujarati Snack by Tarla Dalal
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
14 Mar 15
Jowar Upma by Tarla Dalal
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
30 Jun 16
Palak Khichdi by Tarla Dalal
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
25 Jun 14
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
05 May 16
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.
03 Feb 17
Kand Puri, Savoury Kand Puri by Tarla Dalal
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty.
You just need to make a dough of boiled and mashed purple yam ....
06 Feb 17
Vegetable Kalvan, Maharashtrian Healthy Sabzi by Tarla Dalal
There is something great about kalvan... it seems homely and special at the same time! Indeed, this authentic Maharashtrian delicacy is an all-time favourite.
The Vegetable Kalvan features an assortment of veggies cooked with milk and a paste of roasted coconut and spices. Roasting the coconut h ....
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