This category has been viewed 103743 times

 Equipment >
6507

Equipment recipes





From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 253 254 255 256 257  ... 461 462 463 464 465 
Recipe Image
Recipe# 38496
20 Sep 14

 
Spinach and Carrot Risotto 
by Tarla Dalal
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous Spinach and Carrot Risotto, veggies, tomato purée and mixed herbs enhance the classic risotto by adding more crunch, tang, aroma and of course, flavour. Always serve risottos fresh off th ....
Recipe Image
Recipe# 31015
27 Jul 08

  This recipe has an associated video
Grilled Corn Toast by Tarla Dalal
Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Grilled Corn Toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will ....
Recipe Image
Recipe# 38490
17 Jul 12

 
Palak Chole by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Recipe Image
Recipe# 22651
21 Jan 10

 
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
Recipe Image
Recipe# 38487
17 Jul 12

 
Rajma and Tomato Soup by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
Recipe Image
Recipe# 2801
15 Mar 17

 
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Recipe Image
Recipe# 252
23 Sep 13

 
Paneer in Coconut Gravy 
by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Recipe Image
Recipe# 33529
21 Oct 12

 
Ginger- Green Chilli Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Used in many recipes so make sure you keep it ready at all times in your refrigerator.
Recipe Image
Recipe# 4361
16 May 13

 
South Style Mixed Veg Curry 
by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Recipe Image
Recipe# 22727
04 Feb 15

 
Cheesy Bread Strips by Tarla Dalal
A delicious finger food with the dominant flavour of cheese tinged with Tabasco sauce! Crisp-baked strips of bread are enrobed in grated cheese, drizzled with sauce, and baked again for the topping to fuse with the bread, resulting in lip-smacking Cheesy Bread Strips that are perfect to serve at par ....
Recipe Image
Recipe# 33512
21 Oct 12

 
Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe Image
Recipe# 2884
15 Jun 14

 
Papad Poha by Tarla Dalal
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve.
Recipe Image
Recipe# 32822
16 May 11

 
Val Dal Khichdi ( Know Your Dals and Pulses ) by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
Recipe Image
Recipe# 7461
12 Apr 15

 
Stuffed Capsicum in Tomato Gravy ( Diabetic Recipe) by Tarla Dalal
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A. Not too much oil and no cream either, but still luscious, the Stuffed Capsicum in Tomato Gravy uses very little cornflour along w ....
Goto Page: 1 2 3 4 5  ... 253 254 255 256 257  ... 461 462 463 464 465 
Subscribe to the free food mailer

Zucchini is More Versatile than You Thought

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?