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Equipment recipes





From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 230
23 Sep 13

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Mixed Vegetable Paratha 
by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
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Recipe# 38457
21 Oct 12

 
Malvani Vatana Usal by Tarla Dalal
Who can say no to scrumptious usal cooked in a traditional malvani gravy! this usal goes best with steamed rice and a tall glass of sol kadhi to tone down its spiceness.
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Recipe# 2567
20 Aug 11

 
Strawberry Banana Milkshake 
by Tarla Dalal
Can you resist the temptation to dip your lips into this tasty milkshake made with fresh and juicy strawberries and bananas? i surely can’t! i am off to make some for myself! the strawberry banana milkshake is also easy and quick to make.
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Recipe# 690
29 Sep 14

 
Mango and Pineapple Smoothie 
by Tarla Dalal
This easy smoothie can be prepared instantly by combining mango and pineapple with bananas. We advice using readymade juices for this smoothie, as you can rest assured it will not end up sour or watery. If you prefer to use fresh fruits, you will have to vary the quantity of sugar accordingly. Don’t ....
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Recipe# 41069
05 Aug 16

 
Lemon Couscous with Vegetable Moroccan Curry by Tarla Dalal
When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. One of the staple foods of North African regions like Morocco, couscous is nothing but tiny granules made of durum wheat. Cooked properly, it is light and fluffy and quite nice on the palate. Here, we ....
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Recipe# 582
23 Nov 14

 
Rice Khichu ( Gujarati Recipe) 
by Tarla Dalal
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served ....
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Recipe# 22763
21 Nov 12

 
Malaysian Noodles by Tarla Dalal
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunch ....
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Recipe# 30922
18 Mar 16

  This recipe has an associated video
Achari Chana Pulao, Pickled Kabuli Chana Pulao by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
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Recipe# 658
05 Aug 16

 
Pineapple Brandy Flambé 
by Tarla Dalal
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be ....
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Recipe# 657
04 Aug 16

 
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect
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Recipe# 5707
10 Oct 14

 
Palak Toovar Dal ( Iron Rich Recipes ) by Tarla Dalal
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without any hassle, as it uses simple cooking methods and common ingredients. You just need to remember to soak the toovar dal earlier. The smart twist in this dal recipe is the addition of lemon juice, ....
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Recipe# 41077
08 Aug 16

 
Mini Dal Pakwan Chaat by Tarla Dalal
Dal Pakwan is an all-time favourite Sindhi breakfast of crispy puris served with a chana dal curry. Here, we have converted this lovely combo into a snazzy chaat . ....
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Recipe# 35876
23 Dec 14

  This recipe has an associated video
White Chocolate Mousse with Strawberry Sauce ( Mousses Recipe) by Tarla Dalal
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit ....
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