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Diwali Sweets Mithai recipes
Last Updated : Sep 07,2021
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Date and Nut Slices by Tarla Dalal
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an < ....
Date and Nut Coconut Cocoa Balls by Tarla Dalal
date and nut coconut cocoa balls recipe
| healthy date and coconut balls
| choco coconut energy balls
| date balls healthy Indian dessert
| with 12 amazing images.
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) by Tarla Dalal
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
02 Aug 19
Coconut Laddoo, Coconut Ladoo by Tarla Dalal
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God.
And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
20 Mar 20
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
rava coconut ladoo recipe
| coconut rava ladoo recipe
| sooji laddu
| with 21 amazing images.
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense ....
Churna by Tarla Dalal
Coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.
Not only that, this popular combination known by different names like Churna, Pooran, Poornam, and so on, is popular all over south India and the western coas ....
Chum Chum by Tarla Dalal
chum chum recipe
| cham cham sweet recipe
| Bengali chomchom recipe
| Diwali sweet
| with 8 amazing images.
is a Benga ....
Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali
delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
15 Apr 20
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
chana dal halwa recipe
| Punjabi style chana dal halwa
| spilt bengal gram Indian halwa
| with 20 amazing images.
chana dal halwa
is a popular
Carrot Pancakes with Rabri by Tarla Dalal
A unique east-west blending of Desserts
Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Besan Sheera, Indian Gram Flour Sheera by Tarla Dalal
besan sheera recipe
| Indian gram flour sheera
| besan ka sheera with milk
| Indian sweet recipe
| with 26 amazing images.
besan sheera recipe
14 Jun 21
Besan Ladoo, Indian Mithai by Tarla Dalal
besan ladoo recipe
| besan ke ladoo
| besan ladoo
with step by step photos | with 20 amazing images.
is one of the most popular mithai in Indian ....
13 Nov 20
Besan Barfi, Quick Besan Barfi with Ghee by Tarla Dalal
besan barfi recipe
| besan barfi with ghee
| quick Indian besan barfi sweet
| with 13 amazing images.
Richness personified yet unbelievably easy to make, the besan barfi
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Baked Rasgulla, Bengali Sweet Dessert Recipe by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.
The aroma and flavour of spices like saffron and cardamom a ....
03 Sep 18
Baked Butterscotch Halwa by Tarla Dalal
Nuts cooked with butterscotch syrup add a nice crunch to this novel kalakand-based sweet that you can create in a jiffy! buy readymade kalakand if you are pressed for time.
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Baked Besan Gujiya by Tarla Dalal
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried.
Yet, it has an amazing crispness that gives way to the ....
Badami Matki by Tarla Dalal
Almond barfi shaped to resemble small earthenware containers.
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