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Occasion & Party > Occasion > Diwali >
Diwali Sweets Mithai recipes
Last Updated : Jul 23,2021
Shrikhand ( Gujarati Recipe) by Tarla Dalal
Maharashtrian shrikhand recipe
| Gujarati shrikhand
| with 20 amazing images.
is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Very popular in ....
Sitafal Phirni by Tarla Dalal
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all d ....
Stuffed Apples with Rabri by Tarla Dalal
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Sweet Banana Dumplings, Banana Gulgule by Tarla Dalal
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder.
A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.
Known as Banana Gulgu ....
Sweet Shakarpara, Baked Sweet Shakar Para by Tarla Dalal
Sweet Shakarpara is one of the most famous jar snacks in Western and Northern India. It is made during Holi and other festivals, and is much-loved by all.
What makes this classic recipe a great hit with everybody is its crispy texture and pleasant sweetness. While the traditional Sweet Shakarpar ....
09 Jun 21
Unni Appam, Mini Sweet Appam by Tarla Dalal
| unni appam
| mini sweet appam
| quick unniyappam
| banana appam
| with 24 amazing images.
South Indian unniyappam
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.
The coating of powdered sugar enhances the mouth-feel of the ....
Walnut and Cashewnut Balls by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
Walnut Barfi, Microwave Walnut Barfi by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?
The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Walnut Sheera by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
White Chocolate Pistachio Pie by Tarla Dalal
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
atta ladoo recipe
| whole wheat flour ladoo
| whole wheat flour and jaggery ladoo
| easy wheat flour ladoo
| with amazing 15 images.
atta ladoo recipe
known as | ....
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