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Diwali Sweets Mithai recipes
Last Updated : Jul 23,2021
Olya Narlachi Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, the crunch of n ....
Orange Chennar Payesh by Tarla Dalal
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
23 Sep 13
Orange Sandesh ( Desi Khana ) by Tarla Dalal
A paneer-based delight, sandesh is very popular not just in india but also in indian confectioners abroad. Here, the popular citrus fruit lends sandesh a refreshing tanginess, resulting in an irresistible orange sandesh.
Orange Sandesh ( Protein Rich Recipes ) by Tarla Dalal
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
23 Sep 13
Paneer Pistachio Rolls by Tarla Dalal
It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence ....
Peanut Ladoo Recipe, Indian Festival Dessert by Tarla Dalal
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm!
The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild ....
12 Dec 20
Pear Rabri, How To Make Pear Rabdi by Tarla Dalal
Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty!
Sadly though, it is loaded with fat from milk and sugar. How about giving the traditional recipe a fruity twist that is not exciting but low-cal too?
This quick, ....
16 Oct 20
Petha by Tarla Dalal
| petha sweet
| Agra petha
| dry petha - Indian sweet
| with step by step images.
is a special north Indian mithai that is especially famous in ....
08 Aug 20
Phirni by Tarla Dalal
| Punjabi firni
| rice phirni
| shahi phirni
is a traditional Indian sweet made on occasions and festivals. Learn how to make
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique mithai
that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Pista Khaja by Tarla Dalal
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
18 Feb 21
Quick Gajar ka Halwa, Carrot Halwa Without Mawa by Tarla Dalal
gajar ka halwa without mawa recipe
| carrot halwa without mawa
| easy gajar halwa without mawa
| carrot halwa without khoya
| with 15 amazing images.
gajar ka halwa with ....
Raj Bhog by Tarla Dalal
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
| Bengali rasgulla recipe
at home | chhena rasgulla
| with amazing 21 images.
is a milk based popular Indian dessert orginated ....
Rasmadhuri by Tarla Dalal
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
17 Aug 20
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
| Bengali rasmalai
| soft rasmalai
| with 20 amazing images.
is also called Ras malai
which is a ....
Ratabi by Tarla Dalal
Pistachio added to sandesh gives you a mouthwatering recipe.
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
26 Nov 18
Saath by ANITA BURDE
A traditional Diwali Sweet which you can enjoy for a week. Saath ha is made with just 3 ingredients - maida, ghee and sugar. Flattened maida are deep fried, which are then dipped in sugar syrup.
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
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