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Diwali Sweets Mithai recipes
Last Updated : Jul 26,2021
Ghevar with Rabri by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan.
Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk).
Lakshmi M ....
26 Nov 13
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the ....
Healthy Brazilian Nut Chocolate Balls by Tarla Dalal
Chocolates are not out of reach of vegans
! Here is a dashingly tasty chocolate made with the choicest of ingredients.
The Healthy Brazilian Nut Chocolate Balls are made with Brazilian nuts and cocoa, held together with a little coconut oil and swe ....
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
15 Nov 18
18 Dec 20
Jalebi by Tarla Dalal
| crispy homemade jalebi
| halwai style Indian jalebi
| instant jalebi (without fermentation)
| with 28 amazing images.
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Kaju Badam Tacos by Tarla Dalal
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Kaju Barfi by Tarla Dalal
kaju barfi recipe
| homemade kaju barfi
| easy kaju ki barfi
| cashew barfi
| with 21 amazing images.
kaju barfi recipe
| homemade kaju barfi< ....
13 Nov 20
Kaju Mysore Pak by Tarla Dalal
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
17 Oct 19
Kaju Puri by Tarla Dalal
| kaju badam puri
| Indian mithai – kaju puri
| cashew cookie
| with 37 amazing images
consists of cashewnuts, almonds, sugar cardamom powder ....
14 Jan 21
Kalakand, Microwave Kalakand Recipe by Tarla Dalal
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
Kesar Peda by Tarla Dalal
kesar peda recipe
| instant kesar peda
| quick and easy peda recipe
| kesar mawa peda
is a rich Indian sweet which is often enjoyed at festivals acro ....
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Khubani ka Halwa, Apricot Halwa by Tarla Dalal
khubani ka halwa recipe
| apricot halwa
| Indian mithai recipe
| homemade khubani ka halwa
| with 12 amazing images.
khubani ka halwa recipe
Kopra Pak ( Gujarati Recipe) by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
22 Feb 00
Kopra Pak No.1 by Tarla Dalal
A traditional coconut meat sweet.
22 Feb 00
Kopra Pak No.2 by Tarla Dalal
A simpler version of this traditional sweet.
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