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Diwali Sweets Mithai recipes
Last Updated : Jun 08,2021
Mixed Fruit Sandesh by Tarla Dalal
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison!
and icing sugar enables you to prepare this popular Bengali
favourite within minutes, while kewda ess ....
Pista Khaja by Tarla Dalal
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
16 May 12
Almond Til Chikki by Tarla Dalal
Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.
Orange Sandesh ( Protein Rich Recipes ) by Tarla Dalal
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
03 Sep 18
Baked Butterscotch Halwa by Tarla Dalal
Nuts cooked with butterscotch syrup add a nice crunch to this novel kalakand-based sweet that you can create in a jiffy! buy readymade kalakand if you are pressed for time.
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe) by Tarla Dalal
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
Stuffed Apples with Rabri by Tarla Dalal
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Olya Narlachi Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, the crunch of n ....
26 Nov 18
Saath by ANITA BURDE
A traditional Diwali Sweet which you can enjoy for a week. Saath ha is made with just 3 ingredients - maida, ghee and sugar. Flattened maida are deep fried, which are then dipped in sugar syrup.
26 Nov 18
Mini Apple Paratha by Jyoti V B
This is a unique and new paratha. Instead of the usual aloo paratha, this is a innovative paratha with the flavours of apple, walnuts, cardamom and dates syrup. The walnuts and apple complement each other beautifully in flavour. This is a perfect paratha to celebrate any occasion! It is extremely d ....
15 Nov 18
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