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Diwali Sweets Mithai recipes
Last Updated : Jun 08,2021
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Kaju Barfi by Tarla Dalal
kaju barfi recipe
| homemade kaju barfi
| easy kaju ki barfi
| cashew barfi
| with 21 amazing images.
kaju barfi recipe
| homemade kaju barfi< ....
Nutty Caramel Cigars by Tarla Dalal
Crisp rolls with a date and nut stuffing, deep-fried and served with hot caramel sauce drizzled over it.
Angoori Rabri, Angoori Rabdi by Tarla Dalal
Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.
Use readily availabl ....
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
22 Feb 00
Kopra Pak No.1 by Tarla Dalal
A traditional coconut meat sweet.
22 Feb 00
Kopra Pak No.2 by Tarla Dalal
A simpler version of this traditional sweet.
Ratabi by Tarla Dalal
Pistachio added to sandesh gives you a mouthwatering recipe.
Badami Matki by Tarla Dalal
Almond barfi shaped to resemble small earthenware containers.
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Kaju Badam Tacos by Tarla Dalal
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
Pista Paan by Tarla Dalal
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Raj Bhog by Tarla Dalal
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Rasmadhuri by Tarla Dalal
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
White Chocolate Pistachio Pie by Tarla Dalal
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
Carrot Pancakes with Rabri by Tarla Dalal
A unique east-west blending of Desserts
Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Mixed Fruit Sandesh by Tarla Dalal
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison!
and icing sugar enables you to prepare this popular Bengali
favourite within minutes, while kewda ess ....
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