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Occasion & Party > Occasion > Diwali >
Diwali Sweets Mithai recipes
Last Updated : Jun 08,2021
05 Aug 20
Motichoor Ke Ladoo by Tarla Dalal
motichoor ladoo recipe
| how to make perfect motichur ladoo
| motichoor ke ladoo
For many of us Diwali just seems incomplete without motichoor ke ladoo
! Indian mithai reinforces the mood ....
Date and Nut Coconut Cocoa Balls by Tarla Dalal
date and nut coconut cocoa balls recipe
| healthy date and coconut balls
| choco coconut energy balls
| date balls healthy Indian dessert
| with 12 amazing images.
11 Sep 20
Mawa Karanji, Gujiya Recipe by Tarla Dalal
mawa karanji recipe
| khoya karanji
is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji
Almond Pistachios Praline Triangles by Tarla Dalal
A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. S ....
Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
03 Sep 18
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Pineapple Sandesh, Paneer Mithai with Pineapple by Tarla Dalal
One of the most traditional Indian
mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used c ....
Amrit Peda, Peda Recipe by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas
further with their ....
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Sitafal Phirni by Tarla Dalal
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all d ....
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
Mango Barfi by Tarla Dalal
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!
Using readymade khoya
and mango pulp
makes the job simpler and faster, as you do not have to cook the milk for hours. ....
08 Aug 20
Phirni by Tarla Dalal
| Punjabi firni
| rice phirni
| shahi phirni
is a traditional Indian sweet made on occasions and festivals. Learn how to make
Churna by Tarla Dalal
Coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.
Not only that, this popular combination known by different names like Churna, Pooran, Poornam, and so on, is popular all over south India and the western coas ....
16 May 11
Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
Apple Walnut Rolls by Tarla Dalal
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
Chenna Rabri, Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Ghevar with Rabri by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan.
Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk).
Lakshmi M ....
Kaju Mysore Pak by Tarla Dalal
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full attention.
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Fresh Pineapple and Dry Fruit Roll by Tarla Dalal
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits.
While the base roll has a rich and fruity flavour, the outer ....
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