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Dinner Menus recipes
Last Updated : Mar 13,2019
Depending on how much time you have, your dinner might be a simple affair or a full spread with subzi, dal, roti and rice. Dinner is usually lighter than lunch, but nonetheless you can place a bit of variety on the table. You can go for a traditional North Indian or South Indian dinner, or try something from other parts of the globe, like a Chinese, Lebanese, Thai or Mexican meal. We have combined some of our favourite recipes into five dinner menus, one for each day of the week. On days when you have time, you can prepare the whole menu. Once you learn to do things simultaneously, with a bit of planning, you will realise that it doesn’t take too long to prepare a full meal. That said, on days when you are dog tired and barely have any time, you can just pick one or two dishes from the menu and give it a shot!
- हिन्दी में पढ़ें (Dinner Menus recipes in Hindi)
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With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumpt ....
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Beetroot Tikkis in Spinach Gravy by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
Bhakri ( Gujarati Recipe) by Tarla Dalal
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Chana Palak, Chole Palak Recipe by Tarla Dalal
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Chawal Bhakri by Tarla Dalal
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Chawli Beans and Mint Burger by Tarla Dalal
Did you always think of burgers as junk food, going by the commercial versions? A homemade burger can be a reservoir of nutrients if you use the right stuffing. Here, spongy whole wheat buns are packed with an iron-rich chawli bean tikki that is enchantingly flavoured with mint leaves and bound toge ....
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Corn Enchiladas by Tarla Dalal
Bring home the flavours of Mexico
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Dudhi and Chana Dal Sabzi by Tarla Dalal
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Fresh Corn Enchiladas by Tarla Dalal
These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes are loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce.
The stuffed pancakes are then bathed in a freshly-made chunky tomato sauce, topped wi ....
Garlic Cheese Naan, Tava Naan Without Yeast by Tarla Dalal
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain!
To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel. ....
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Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
06 Jun 19
Hariyali Dal ( Pregnancy Recipe ) by Tarla Dalal
A tasty dal, made with masoor dal and greens. Spinach and fenugreek leaves are a good source of vitamin a, iron and calcium. All dals are rich sources of protein and energy. Masoor dal is easier to digest than arhar dal. It is therefore a better choice for you when you're pregnant, as it will provid ....
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Instant Oats Dosa by Tarla Dalal
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Lettuce and Cauliflower Soup by Tarla Dalal
Lettuce is an unexplored treasure! Not many know that it is a very good source of iron. Here is a creamy soup of lettuce thickened using finely chopped cauliflower, which not only imparts a creamy texture but also balances the flavour of lettuce well. The use of cauliflower also does away with the u ....
Maharashtrian Style Nachni Bhakri, Ragi Bhakri by Tarla Dalal
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Malvani Chana Masala, Maharashtrian Chana Gravy by Tarla Dalal
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Masala French Fries by Tarla Dalal
French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover!
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30 Jan 19
Mexican Green Sauce for Tacos by Tarla Dalal
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients.
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