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Last Updated : Jan 21,2020
Barley Feta and Spinach Salad, Healthy Salad by Tarla Dalal
Salads are a boon for health conscious people. Easy and quick to make, they are tasty and bursting with good health. A scrumptious salad like the Barley Feta and Spinach Salad is filling enough to make a healthy snack.
Cooked barley is combined with feta cheese cubes, juicy greens and crunchy ve ....
04 Sep 19
Bateta Chips Nu Shaak ( Gujarati Recipe) by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
Bateta Nu Shaak by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Beetroot Cucumber and Tomato Raita by Tarla Dalal
A rich and luscious raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!
Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali
kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian
subzi that tastes great with both rice as well as rotis.
This semi-dry subzi
is quite easy to make but wonderfully tasty. It is made by cooking small br ....
23 Apr 19
Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
27 Jun 19
Bhindi Masala Gravy by Tarla Dalal
This is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream.
Herbs like coriander and fenugreek complement the tanginess of the tomatoes, bringi ....
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
27 Aug 19
Boondi Raita by Tarla Dalal
Here is a Boondi Raita
that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita
is extremely quick and easy to make.
Just mix in chilled curds, spice powders and boondi, garnish with coriander ....
12 Feb 16
Brinjal and Bok Choy in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese
combination. Use your own combination of vegetables if you are not a brinjal lover.
23 Jan 20
Broccoli and Baby Corn Noodles by Tarla Dalal
broccoli and baby corn hakka noodles
| Indian style broccoli and baby corn noodles
| mixed vegetable hakka noodles
| with amazing 15 images.
broccoli and baby corn hakka noodles
Broken Wheat Salad with Chick Peas and Roasted Pepper ( Soups and Salads ) by Tarla Dalal
A hearty mediterranean salad that is quite a meal by itself! broken wheat, boiled chick peas, and roasted colourful peppers come together in this delicious salad. Ensure that the peppers are char-grilled before they are used in the recipe. The vegetable stock gives a nice flavour to the wheat, while ....
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi
raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.
The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
Butter Milk Rasam, Curd Rasam, Mor Rasam by Tarla Dalal
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice
and a spicy
Cabbage and Carrot Rice Bhakri by Tarla Dalal
Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris while ingredients like crushed cumin seeds, green chillies and onions give it an appetizing pungency.
Cabbage and Carrot ....
Cabbage and Cucumber Dry Sabzi by Tarla Dalal
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really.
Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumb ....
11 Mar 19
Cabbage and Dal Paratha by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour.
You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
04 Jul 19
Cabbage Manchurian, Veg Chinese Starter by Tarla Dalal
Cabbage Manchurian is a scrumptious Chinese
starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
The Manchurian balls have a really exciting ....
Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe by Tarla Dalal
The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list!
However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty mu ....
31 Dec 19
Cabbage Salad by Tarla Dalal
cabbage salad recipe
| quick cabbage salad
| healthy cabbage salad
| band gobi salad
| with amazing 14 images.
This fabulous cabbage salad recipe
Cabbage, Carrot and Lettuce Salad by Tarla Dalal
A healthier salad, the Cabbage, Carrot and Lettuce Salad is chock-full of the powerful vitamins A and C, which not only ward off the evils of pollution and stress, but also tone down the negative effects of high glucose levels. This healthy salad is also a treat to munch on, orange segments gives th ....
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