This category has been viewed 32789 times
Last Updated : Jan 21,2020
Paneer Stuffed Green Pea Parathas by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
03 Dec 19
Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe by Tarla Dalal
A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the Paneer Tava Masala features a mind-boggling array of flavours, thanks to the addition of roasted caraway seeds, kasuri methi and chaat masala too.
The aroma and flavo ....
17 Jul 12
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions.
This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
Paneer, Palak and Methi Stuffed Roti by Tarla Dalal
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have energy rich foods that are a good combination of 2 to 3 food groups to supplement your needs. This roti has leafy vegetable and a dairy product which will provide you with calcium, iron and ....
31 Oct 19
Pani Puri, Mumbai Roadside Pani Puri, Golgappa by Tarla Dalal
Mumbai roadside pani puri
| homemade pani puri
| with amazing 50 images
One of the most loved, very famous and tempting Mumbai street food that no one can resist to eat ....
19 Apr 15
Papad ki Churi ( Rajasthani) by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
25 Nov 19
Papdi Potato and Kabuli Chana Chaat by Tarla Dalal
papdi potato chick pea chaat recipe
| dahi papdi aloo kabuli chana chaat
| Indian papdi potato chick pea chaat
| with amazing 25 images.
papdi potato chick pea chaat recipe
is a variation ....
Papite Ke Kofte by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads
But, have you ever tried making koftas with ....
Parsley Rice, Buttered Parsley and Garlic Rice by Tarla Dalal
parsley rice recipe
| quick parsley rice
| Indian garlic parsley rice
| with amazing 23 images.
Simple but superb, the Parsley Rice
is a buttery rice dish with the pleasant aroma of parsley ....
Pasta Genovese, Pesto Pasta with Mushrooms by Tarla Dalal
Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta.
The addition of mushrooms enhances the taste of this already flavourful sauce. ....
Pasta Primavera Salad with Vegetables by Tarla Dalal
It is technically a salad but practically a meal in its own right! The Pasta Primavera Salad with Vegetables is an easy and quick yet sumptuous preparation of cooked fusilli tossed together with crunchy lettuce, fresh and vibrant veggies and a refreshing curd-based dressing with celery and spring on ....
21 Jan 20
Pasta Salad with Basil Vinaigrette by Tarla Dalal
pasta salad in vinaigrette recipe
| Indian style tomato pasta salad in basil vinaigrette dressing
| with amazing 14 images
pasta salad in vinaigrette
is an easy cold salad which can be prepared in a jiffy. This
22 Oct 18
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Paushtic Roti ( Pregnancy Cook Book) by Tarla Dalal
| paushtic roti for pregnant women
| Paushtic Roti – Kids After School Recipe
| Paushtik Roti for Eldelry
| with 20 amazing images
The word "paushtic" in hindi means healthy ....
Pesarattu by Tarla Dalal
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen!
These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an eleg ....
02 Apr 17
Pesto and Mozzarella Panini, Grilled Sandwich by Tarla Dalal
Pesto is a lovely Italian
sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta.
The Pesto and Mozzarella Panini is a classic ....
03 Dec 19
Pesto Penne Pasta with Vegetables by Tarla Dalal
Penne pesto pasta with vegetables recipe
| Indian styled Penne in pesto sauce
| Jain Vegetable pesto pasta
| Creamy penne pesto pasta
| with amazing 25 images.
A traditional Italian sauce, P ....
12 Jul 17
Phodshi Sabji, Maharashtrian Monsoon Leafy Vegetable by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi.
Phodshi being available only in the monsoon, don’t miss the opportunity t ....
Phudine ki Roti by Tarla Dalal
Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
Phulka Recipe, Indian Chapati Recipe by Tarla Dalal
| whole wheat chapatis
| Indian phulka
| with amazing 16 pictures.
also known as Chapatis
, is the daily bread for millions of
Pineapple Raita by Tarla Dalal
Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling Pineapple Raita
that is a perfect accompaniment for parathas
Use canned pineapple in < ....
Pistewali Curry Mein Malai Kofte by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
31 May 19
Pizza Paratha Recipe, Cheesy Kids Paratha by Tarla Dalal
A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian
The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing ta ....
16 May 14
Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias.
Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the piz ....
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.