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Last Updated : Jan 21,2020
25 Nov 19
Misi Roti, Punjabi and Rajasthani Missi Roti by Tarla Dalal
A famous Rajasthani
dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them t ....
19 Apr 15
Missi Roti, Rajasthani Missi Roti by Tarla Dalal
These are a regular part of a Rajasthani
meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough.
Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these w ....
Mixed Fruit Chaat, Diabetic Friendly Recipe by Tarla Dalal
What is amazing about this tangy Fruit Chaat is that it is perfect for any occasion
. In the winter, you will enjoy the perky flavours, while in the summer you will enjoy the juiciness of the fruits. In short, it brings together the best of both worlds.
17 Mar 17
Mixed Sprout Vegetable by Tarla Dalal
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.
The Mixed Sprout Vegetable is a stew-like preparation of cauliflower and sprouts cooked with crunchy onions, tangy tomatoes and a spicy paste of garlic, red chillies and other ingredients.
It is super ta ....
28 Jan 19
Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
Mixed Sprouts Brown Rice, Healthy Sprouts Pulao by Tarla Dalal
mixed sprouts brown rice recipe
| healthy sprouts pulao
| healthy Indian mixed sprouts pulao
| mixed sprouts with brown rice
| with 19 amazing images.
A good dish to pack in the tiffin box ....
13 Sep 19
Mixed Sprouts Chaat, Evening Indian Snack by Tarla Dalal
mixed sprouts chaat
| indian sprouts chaat
| boiled mixed sprouts chaat
| with 19 amazing images.
Mixed Sprouts chaat
is a treat to your taste buds as it is flavor packed and is made with ....
Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of Sambhar
is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
23 Sep 13
Mixed Vegetable Paratha by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
28 Nov 19
Mixed Vegetable Subzi, Restaurant Style Sabzi by Tarla Dalal
restaurant style mixed vegetable sabzi
| Punjabi mixed vegetable sabzi
| mixed veg curry
| with 30 mazing images.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your tast ....
Mixed Vegetables in Creamy Sauce by Tarla Dalal
Mixed Vegetables in Creamy Sauce is a dish that is sure to pamper your palate with its luscious texture and appealing flavour. Colourful and juicy veggies are sautéed with flavourful ingredients like green chillies and onions, and cooked with white sauce.
The white sauce should neither be too th ....
23 Sep 13
Moghlai Aloo ( Desi Khana) by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Moghlai Roti by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
Mooli Dhania Parathas by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Mooli Makai ki Roti by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody ....
26 Nov 13
Moong Aur Mooli ki Chaat by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
03 Dec 16
Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai
style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
20 Apr 19
Mughlai Dum Aloo by Tarla Dalal
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all!
For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. You could substitute the oil ....
Mughlai Vegetable Biryani Recipe by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.
You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Multigrain Garlic Roti, Lehsun Roti by Tarla Dalal
Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy
or while lactating.
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