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Last Updated : Dec 11,2019
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Lauki Phudina Raita by Tarla Dalal
Raitas are an indispensable part of Indian meals. They combine well with main courses and snacks that are spice heavy, but also taste great just like that! Here is a delicious raita of bottle gourd and tomatoes, perked up with mint leaves and roasted cumin seeds. Here, we have replaced full-fat curd ....
16 May 13
Sai Bhaji ( Subzi Recipe) by Tarla Dalal
Although the Sai Bhaji features a combination of greens, the slightly sour taste of khatta bhaji is the highlight of this recipe. It contrasts beautifully with the other vegetables and chana dal, which help to accentuate the flavour of the khatta bhaji and balance it at the same time. Perked up with ....
Oats Mooli Roti, Zero Oil Oats Mooli Roti by Tarla Dalal
, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre conten ....
11 Jan 11
Rice and Buttermilk Soup by Tarla Dalal
Easy to prepare and serve, this soup is a meal in its own right. A mixture of rice and curds boiled in enough water and mildly flavoured with roasted mint and cumin seeds, this soup guarantees a delightful experience.
20 Aug 09
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) by Tarla Dalal
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Spicy Tomato Rasam ( Microwave Recipe) by Tarla Dalal
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Stuffed Buckwheat Paratha by Tarla Dalal
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Since buckwheat flour isn’t easily available in stores, you may have to buy the buckwheat and have it ground into a flour.
Double Decker Paratha by Tarla Dalal
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
Citrus Kale Apple and Feta Salad by Tarla Dalal
The Citrus Kale Apple and Feta Salad is an exotic salad with a really feisty flavour. It combines colourful, crunchy and juicy ingredients, which contrast and compete to help each other shine!
From vibrant kale and soothing apple to zesty orange, tangy black grapes and rustic walnuts, this salad ....
29 Mar 19
Dill and Cucumber Raita, Suva and Kakdi Raita by Tarla Dalal
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize your taste buds. A simple tempering and addition of spice powders like cumin or chilli powder are common touches that you expect in any raita.
But, this one is nothing short of a specialty. Here t ....
Zarda Pulao by Tarla Dalal
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
Quinoa Paneer Carrot Peppers Salad, for Lunch Or Dinner by Tarla Dalal
Salads like this make a wonderful meal! With peppy flavours and a plethora of textures, the Quinoa Paneer Carrot Pepper Salad is ideal for lunch or dinner.
It has a good mix of food groups, which makes it filling and nourishing. Make sure you cool the cooked quinoa and sautéed paneer well before ....
Lahsuni Bhindi, Garlic Bhindi Recipe by Tarla Dalal
A quick and easy recipe with bhindi that can be made on any day for lunch
, the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic.
Onion, green chillies and common spice powd ....
02 Mar 18
Aloo Bhindi, Punjabi Style Recipe by Tarla Dalal
Who doesn’t like the combination of aloo and bhindi? Combining it with potatoes makes ladies finger appealing even to little kids!
Here is one way to cook the duo in a flavour-packed Punjabi
style. Here the Aloo Bhindi is perked up with a r ....
Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical Gujarati
preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Sprouted Green Gram Ghassi, Mangalorean Curry by Tarla Dalal
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients.
This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....
Vegetable Bhuna Masala by Tarla Dalal
Bhuna Masala is one of the most common everyday spice mixes in Indian
cooking. It is made of roasted and powdered spices, and gives the curry a reddish-brown hue, a rich flavour and appetizing aroma.
It hails from Eastern India, and is popular in the North too. ....
Sweet Potato Roti by Tarla Dalal
The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.
The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too ....
Indian Spiced Masala Zucchini by Tarla Dalal
Always thought of zucchini as a continental veggie? Well, this recipe is all set to change your perception.
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian spice powders, to get an awesome dish with a desi flavour.
This tasty dish is easy to make, and will g ....
27 Aug 18
Veggie Mayo Pasta by Tarla Dalal
Here’s a totally off-beat way of making pasta
, which is guaranteed to give you a pleasant surprise! Not only is it super easy to make but awesomely tasty too.
The Veggie Mayo Pasta, believe it or not, does not have cheese sauce or red sauce, yet ....
How To Make Chaas , Indian Buttermilk Recipe by Tarla Dalal
A meal without chaas seems so incomplete! This awesome Indian
thirst quencher not only tastes good but also aids in digestion.
It is one of the easiest desi coolants to prepare, and requires just two ingredients and a couple of minutes. It is light and refreshi ....
Healthy Kadhi, Low Fat Kadhi Recipe by Tarla Dalal
Kadhi is one of the most popular Indian
main course dishes. Made of curd, thickened with besan, and spiced up in different variants, the kadhi kind of refreshes your taste buds and helps loosen the food you eat it with.
Each region has its own variant of
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