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Dinner recipes


Last Updated : Dec 13,2019



भारतीय वेज डिनर रेसिपी - हिन्दी में पढ़ें (Dinner recipes in Hindi)
ડિનર રેસીપી, ભારતીય ડિનર વેગ રેસીપી - ગુજરાતી માં વાંચો (Dinner recipes in Gujarati)

Indian Veg Recipes for Dinner, Indian Vegetarian Dinner Recipes

Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality. In any meal, the main course is the most filling course of the meal. It may be made up of a one dish meal or a combination of few dishes that complement each other and can be served together. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as a part of the main course. On the other hand, dishes like biryanis, pasta and baked dishes make up one-dish meals. These are generally easy to make and are also quite filling.

North Indian Veg Recipes for Dinner

Hara Bhara Kebab in Green GravyHara Bhara Kebab in Green Gravy

Vegetables and pulses cooked with an assortment of spices and rich ingredients like butter and cream makes lip-smacking gravies. Enjoy this dishes with hot naan or kulcha. Treat your palate to all-time favourites Punjabi veg dishes like Kadai paneer subzi, Vegetable makhanwala or something like Shahi Paneer. Also, you can feast upon scrumptious parathas like the cheese paratha, aloo paratha served with a dollop of white butter on top. Delectable chaats like the Chole Tikki Chaat, aloo tikki chaat also make up for a meal.

South Indian Veg Recipes for Dinner

Rasam IdliRasam Idli

From popular food like idli, vada and dosa with rasam, sambhar and coconut chutney to simple yet flavorful rice dishes like lemon rice, curd rice, tamarind rice. South Indian food is minimalistic with the use of local ingredients and aromatic tempering. Rice is an important meal and is eaten for lunch or dinner. It is accompanied with koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on.

Gujarati Indian Veg Recipes for Dinner

Fada Ni KhichdiFada Ni Khichdi

Gujarati dinner generally consists of the humble khichdi or rotli-shaak. Roti is even sometimes substituted with bhakri. Apart from khichdi, biryani, pulao and other rice preparations are also preferred for dinner. Khichdi is generally served with curd, papad, pickle and kadhi or rassawalu shaak.

Maharashtrian Indian Veg Recipes for Dinner

Vegetable KalvanVegetable Kalvan

Some people eat roti while some prefer bhakri. It can be relished with sabzi or dal preparations like amti, varan or kalvan. Side dishes like thecha and pickles add tongue-tickling flavor to the meal. Just like gujjus, Maharashtrian too prefer rice for dinner. The only difference is they are more spicy. Masala Bhaat, Dodkyacha bhaat, Varan Bhaat made using freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine.

Other Veg Recipes for Dinner

Quick Tomato PizzasQuick Tomato Pizzas

Apart from the Indian veg recipes, when we talk about International cuisine most Indians prefer Italian or Chinese cuisine to satiate their soul. A bowl of hot pasta or a slice of gooey pizza is something no one can resist. Also, when you are craving spicy, greasy food, the Indo-Chinese cuisine sure comes for the rescue. A basic Cheesy Vegetable Pizza to the overloaded Cheese Burst Pizza, our website has a collection of pizza recipes that will be loved by one and all. Pasta in White Sauce and Stuffed Cheesy Garlic Bread are my favorite Italian dishes. Here is a list of my favorite Chinese food :

1. Veg Manchurian

2. Spring Rolls

3. Vegetable Hong Kong Style

4. Spicy Stir Fry Noodles in Schezuan Sauce

Try Our Other Dinner Recipes…
13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!


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Mooli Makai ki Roti
Recipe# 3893
19 Apr 15

 
 by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody ....
Shell Pasta Salad with Pesto Dressing
Recipe# 1828
11 Jan 15

 
 by Tarla Dalal
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love t ....
Paneer and Red Capsicum Subzi
Recipe# 1743
21 Feb 12

 
 
by Tarla Dalal
Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer ....
Phudine ki Roti
Recipe# 30919
17 Jul 12

 
 by Tarla Dalal
Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
Mooli Dhania Parathas
Recipe# 4779
08 Mar 11

 
 by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Kaddu ka Raita
Recipe# 1994
01 Jan 1900

 
 by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
Matar Paratha, Matar ka Paratha for Weight Loss
Recipe# 4251
18 Jun 19

 
 by Tarla Dalal
This matar paratha is a perfect weight loss recipe as it is made from 100% whole wheat flour. Green peas are good for weight loss, good source of veg ....
Carrot, Cucumber and Curd Rice, South Indian Tiffin Recipe
Recipe# 22618
21 Jan 10

 
 by Tarla Dalal
Traditional South Indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! It is really a refreshing dish to prepare on hot summer days to complement a meal of roti and sub ....
Stuffed Focaccia
Recipe# 3291
16 May 14

 
 by Tarla Dalal
This Italian flat bread has got its name from the latin word focus, which means "hearth". Italian style ingredients such as roasted peppers, sun-dried tomatoes, olives, fragrant fresh or firm ripe tomatoes will complement this bread dough to perfection. I ha ....
Tava Mushroom
Recipe# 30953
23 Nov 14

 
 by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis. Tava mushroom is one of my favorite recipes that uses basic
Chocolate Cinnamon Peaches, Stuffed Canned Peaches with Vanilla Ice-cream
Recipe# 3320
16 May 14

 
 by Tarla Dalal
A mind-blowing Italian dessert of ice-cream served on a based of chocolate-stuffed peaches. The cinnamon-tinged dark chocolat ....
Vaal Ni Dal No Pulao ( Gujarati Recipe)
Recipe# 624
23 Nov 14

 
 by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
Sindhi Kadhi (  Jain Desi Khana)
Recipe# 7548
21 Nov 07

 
 
by Tarla Dalal
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
Recipe# 33076
23 Aug 12

 
 by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Pasta Salad with Basil Vinaigrette
Recipe# 3274
16 May 14

 
 
by Tarla Dalal
Sun-dried tomatoes and olives enhance this delicious pasta salad with basil vinaigrette is a perfect recipe to eat chilled with a Soup or Garlic Bread. Elaborations of a pasta salad are many; you may add sl ....
Kulchas, Punjabi Whole Wheat Kulcha with Yeast
Recipe# 30911
17 Jul 12

 
 by Tarla Dalal
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel. Follow the instructions in the recipe consistently to ensure that the yeast gets activated ....
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe
Recipe# 34570
22 Feb 13

 
 by Tarla Dalal
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciting blend of spices. In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. ....
Paneer, Palak and Methi Stuffed Roti
Recipe# 2981
20 Aug 11

 
 by Tarla Dalal
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have energy rich foods that are a good combination of 2 to 3 food groups to supplement your needs. This roti has leafy vegetable and a dairy product which will provide you with calcium, iron and ....
Stuffed Bajre Ke Parathe ( Home Remedies)
Recipe# 4222
05 Nov 15

 
 by Tarla Dalal
Stuffed Bajre ke Parathe with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. Whole wheat flour is added to the bajra flour to make it easier to roll out the parathas. Enjoy these stuffed parathas for lunch or dinner ....
Vegetable Chow Mein
Recipe# 4162
12 Apr 19

 
 by Tarla Dalal
Vegetable Chow Mein is one of the gems of Chinese cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. In the Chow Mein, hakka n ....
Broken Wheat Upma (  Fun Food For Children)
Recipe# 1855
31 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
Chana Palak, Chole Palak Recipe
Recipe# 1095
11 Nov 19

  This recipe has an associated video
 
by Tarla Dalal
chana palak recipe | chole palak | palak chole | chickpeas with spinach | spinach and chickpea curry | kabuli chana aur palak ki sabzi | w ....
Gobhi Paneer Palak Parathas
Recipe# 5611
16 Jun 08

 
 
by Tarla Dalal
These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.
Papite Ke Kofte
Recipe# 22793
17 Jul 12

 
 by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis . But, have you ever tried making koftas with ....
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