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Last Updated : Dec 13,2019
21 Jan 10
Potato Salad, Lebanese Potato Salad by Tarla Dalal
Here is a mouth-watering Lebanese
salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, choppe ....
31 Aug 19
Restaurant Style Vegetable Manchurian Gravy by Tarla Dalal
vegetable manchurian recipe
| indo chinese veg manchurian
| restaurant style vegetable manchurian gravy
| with amazing step by step images.
, a flagship Indo-Chinese re ....
21 Nov 07
Papad Paneer Ke Kurkure by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly.
Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue.
The kurkure is crispy outside, with a flav ....
Three Bean Salad, Good For A Healthy Diet, For Athletes, Runners by Tarla Dalal
The Three Bean Salad features an excellent combination of different beans tossed in a tantalizing lemony basil dressing. The beans offer an ideal low-cal way to consume protein and fibre, which help to keep cholesterol under check.
The addition of lemon juice provides vitamin C to protect the ....
Tameta Muthia Nu Shaak by Tarla Dalal
A traditional treat from the kitchens of Gujarati
, the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base.
While the original recipe calls for oodles of oil, we have managed to recreate the same magic without a ....
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan.
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Bateta Nu Shaak by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
White Gravy Biryani by Tarla Dalal
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....
28 Jan 19
Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
20 Mar 10
Schezuan Noodles, Chinese Schezwan Noodle Recipe by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepa ....
Stuffed Paneer Green Pea Paratha by Tarla Dalal
The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it! And once you taste it, its finger-licking flavour makes you want more. Green peas and green chilli paste add a lot of zing to the paratha dough, while a wholesome stuffing of paneer and raisins adds a succ ....
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
26 Nov 13
Moong Aur Mooli ki Chaat by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
Pasta Genovese, Pesto Pasta with Mushrooms by Tarla Dalal
Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta.
The addition of mushrooms enhances the taste of this already flavourful sauce. ....
Corn and Peas in Creamy Sauce by Tarla Dalal
Corn and peas in creamy sauce is indeed a riot of flavours and colours manifesting innovation at its peak! Corn and peas feature as an ideal combination of sweet, juicy, nutty flavours and textures, which go perfectly well with this creamy tomato sauce!
The sauce itself is quite different, becau ....
Vegetable Pasta, Healthy Kids Veg Pasta by Tarla Dalal
Reflecting their unbounded imagination and energy, kids generally favour all things bright and colourful! And that’s just what this nutritious Healthy Kids Vegetable Pasta
aspires to be.
Loaded with yummy and colourful veggies like capsicum, carrots and tomatoes, this ....
Masala Papad ( Zero Oil Dal and Chawal) by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Paneer Kulchas, Paneer Kulcha Made with Yeast by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas.
The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
20 Apr 19
Mughlai Dum Aloo by Tarla Dalal
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all!
For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. You could substitute the oil ....
12 Apr 16
Potato and Peas Salad in Dill Curd Dressing by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.
While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
19 Apr 15
Missi Roti, Rajasthani Missi Roti by Tarla Dalal
These are a regular part of a Rajasthani
meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough.
Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these w ....
11 Jun 12
Masala Mixed Sprouts Salad with Coconut by Tarla Dalal
Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However e ....
23 Aug 12
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Fansi Dhokli ( Healthy Subzi Recipe) by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
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