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Dinner recipes


Last Updated : Dec 13,2019



भारतीय वेज डिनर रेसिपी - हिन्दी में पढ़ें (Dinner recipes in Hindi)
ડિનર રેસીપી, ભારતીય ડિનર વેગ રેસીપી - ગુજરાતી માં વાંચો (Dinner recipes in Gujarati)

Indian Veg Recipes for Dinner, Indian Vegetarian Dinner Recipes

Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality. In any meal, the main course is the most filling course of the meal. It may be made up of a one dish meal or a combination of few dishes that complement each other and can be served together. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as a part of the main course. On the other hand, dishes like biryanis, pasta and baked dishes make up one-dish meals. These are generally easy to make and are also quite filling.

North Indian Veg Recipes for Dinner

Hara Bhara Kebab in Green GravyHara Bhara Kebab in Green Gravy

Vegetables and pulses cooked with an assortment of spices and rich ingredients like butter and cream makes lip-smacking gravies. Enjoy this dishes with hot naan or kulcha. Treat your palate to all-time favourites Punjabi veg dishes like Kadai paneer subzi, Vegetable makhanwala or something like Shahi Paneer. Also, you can feast upon scrumptious parathas like the cheese paratha, aloo paratha served with a dollop of white butter on top. Delectable chaats like the Chole Tikki Chaat, aloo tikki chaat also make up for a meal.

South Indian Veg Recipes for Dinner

Rasam IdliRasam Idli

From popular food like idli, vada and dosa with rasam, sambhar and coconut chutney to simple yet flavorful rice dishes like lemon rice, curd rice, tamarind rice. South Indian food is minimalistic with the use of local ingredients and aromatic tempering. Rice is an important meal and is eaten for lunch or dinner. It is accompanied with koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on.

Gujarati Indian Veg Recipes for Dinner

Fada Ni KhichdiFada Ni Khichdi

Gujarati dinner generally consists of the humble khichdi or rotli-shaak. Roti is even sometimes substituted with bhakri. Apart from khichdi, biryani, pulao and other rice preparations are also preferred for dinner. Khichdi is generally served with curd, papad, pickle and kadhi or rassawalu shaak.

Maharashtrian Indian Veg Recipes for Dinner

Vegetable KalvanVegetable Kalvan

Some people eat roti while some prefer bhakri. It can be relished with sabzi or dal preparations like amti, varan or kalvan. Side dishes like thecha and pickles add tongue-tickling flavor to the meal. Just like gujjus, Maharashtrian too prefer rice for dinner. The only difference is they are more spicy. Masala Bhaat, Dodkyacha bhaat, Varan Bhaat made using freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine.

Other Veg Recipes for Dinner

Quick Tomato PizzasQuick Tomato Pizzas

Apart from the Indian veg recipes, when we talk about International cuisine most Indians prefer Italian or Chinese cuisine to satiate their soul. A bowl of hot pasta or a slice of gooey pizza is something no one can resist. Also, when you are craving spicy, greasy food, the Indo-Chinese cuisine sure comes for the rescue. A basic Cheesy Vegetable Pizza to the overloaded Cheese Burst Pizza, our website has a collection of pizza recipes that will be loved by one and all. Pasta in White Sauce and Stuffed Cheesy Garlic Bread are my favorite Italian dishes. Here is a list of my favorite Chinese food :

1. Veg Manchurian

2. Spring Rolls

3. Vegetable Hong Kong Style

4. Spicy Stir Fry Noodles in Schezuan Sauce

Try Our Other Dinner Recipes…
13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!


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Potato Salad, Lebanese Potato Salad
Recipe# 22593
21 Jan 10

  This recipe has an associated video
 by Tarla Dalal
Here is a mouth-watering Lebanese salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, choppe ....
Restaurant Style Vegetable Manchurian Gravy
Recipe# 316
31 Aug 19

  This recipe has an associated video
 by Tarla Dalal
vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy | with amazing step by step images. Vegetarian Manchurian, a flagship Indo-Chinese re ....
Papad Paneer Ke Kurkure
Recipe# 7524
21 Nov 07

 
 
by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly. Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue. The kurkure is crispy outside, with a flav ....
Three Bean Salad, Good For A Healthy Diet, For Athletes, Runners
Recipe# 5558
25 Dec 18

 
 by Tarla Dalal
The Three Bean Salad features an excellent combination of different beans tossed in a tantalizing lemony basil dressing. The beans offer an ideal low-cal way to consume protein and fibre, which help to keep cholesterol under check. The addition of lemon juice provides vitamin C to protect the ....
Tameta Muthia Nu Shaak
Recipe# 22149
13 Jun 11

 
 by Tarla Dalal
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base. While the original recipe calls for oodles of oil, we have managed to recreate the same magic without a ....
Tikkar, Rajathani Roti
Recipe# 3007
23 Jul 09

 
 by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Bateta Nu Shaak
Recipe# 2763
14 Nov 11

 
 by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
White Gravy Biryani
Recipe# 22328
07 Jul 12

 
 by Tarla Dalal
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....
Mixed Sprouts and Green Pea Chaat
Recipe# 1650
28 Jan 19

  This recipe has an associated video
 
by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
Schezuan Noodles, Chinese Schezwan Noodle Recipe
Recipe# 36743
20 Mar 10

  This recipe has an associated video
 by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular! Indeed, the Schezuan Noodles, prepa ....
Stuffed Paneer Green Pea Paratha
Recipe# 22437
11 Nov 08

 
 
by Tarla Dalal
The fabulous aroma and vibrant colour of this paratha ensure that you are attracted to try it! And once you taste it, its finger-licking flavour makes you want more. Green peas and green chilli paste add a lot of zing to the paratha dough, while a wholesome stuffing of paneer and raisins adds a succ ....
Panchkutyu Shaak
Recipe# 4336
16 May 13

 
 by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Moong Aur Mooli ki Chaat
Recipe# 2828
26 Nov 13

 
 
by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
Pasta Genovese, Pesto Pasta with Mushrooms
Recipe# 3302
16 May 14

 
 by Tarla Dalal
Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta. The addition of mushrooms enhances the taste of this already flavourful sauce. ....
Corn and Peas in Creamy Sauce
Recipe# 2451
16 May 17

 
 
by Tarla Dalal
Corn and peas in creamy sauce is indeed a riot of flavours and colours manifesting innovation at its peak! Corn and peas feature as an ideal combination of sweet, juicy, nutty flavours and textures, which go perfectly well with this creamy tomato sauce! The sauce itself is quite different, becau ....
Vegetable Pasta, Healthy Kids Veg Pasta
Recipe# 33521
28 Aug 19

 
 by Tarla Dalal
Reflecting their unbounded imagination and energy, kids generally favour all things bright and colourful! And that’s just what this nutritious Healthy Kids Vegetable Pasta aspires to be. Loaded with yummy and colourful veggies like capsicum, carrots and tomatoes, this ....
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 
 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Paneer Kulchas,  Paneer Kulcha Made with Yeast
Recipe# 37322
17 Jul 12

 
 by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. The secret lies in handling the yeast properly. Make sure the water is warm, and not too hot ....
Mughlai Dum Aloo
Recipe# 30957
20 Apr 19

 
 by Tarla Dalal
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all! For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. You could substitute the oil ....
Potato and Peas Salad in Dill Curd Dressing
Recipe# 22346
12 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy. While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
Missi Roti, Rajasthani Missi Roti
Recipe# 3888
19 Apr 15

  This recipe has an associated video
 
by Tarla Dalal
These are a regular part of a Rajasthani meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these w ....
Masala Mixed Sprouts Salad with Coconut
Recipe# 34001
11 Jun 12

  This recipe has an associated video
 by Tarla Dalal
Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However e ....
Chilli Garlic Noodles ( Chinese Cooking )
Recipe# 33117
23 Aug 12

 
 by Tarla Dalal
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Fansi Dhokli ( Healthy Subzi Recipe)
Recipe# 6401
23 Mar 14

 
 by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
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