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Different types of Idlis recipes


Last Updated : Mar 01,2024



विभिन्न प्रकार इडली रेसिपी - हिन्दी में पढ़ें (Different types of Idlis recipes in Hindi)
વિવિધ પ્રકારની ઈડલી - ગુજરાતી માં વાંચો (Different types of Idlis recipes in Gujarati)

185 different types of Idlis, Idli Recipes

We have a large collection of 185 different types of Idlis. Yes, it's clearly evident that Idli and the different types of Idli recipes are super popular not only in South India but all across our lovely country. 

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Rice and Moong Dal Idli
Rice and Moong Dal Idli

Lets start with our most popular Idli recipes on our website. Rice and Moong Dal Idli, Oats Rava Idli, Quick Rava Idli, Sooji Idli.

Idli recipes with different stuffing

Paneer Vegetable IdliPaneer Vegetable Idli

There is the super soft Poha Idli, then yes Paneer Vegetable Idli , Barley idli and Stuffed Potato Idli and finally Double Decker Idlis.

Vegetable Idlis
Vegetable Idlis

Idli is a steamed dish made with a batter of rice and urad. Wholesome and satiating, idlis can be had for breakfast, dinner, or as an evening snack. Served with sambhar and chutneys, it is one of the most favourite snacks in South India . The basic idli batter can be enhanced by adding millets, vegetables, coconut milk, and so on, to make innumerable variants of this popular dish, such as the Vegetable Idlis .
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Recipes with Idli Batter

Mini Spinach Idlis
Mini Spinach Idlis

Yes, when we think of different types of idli or recipes with idli, what comes to our mind is recipes with Idli batter.  You can make the popular Gujarati Farsan Khatta Dhokla and Mini Spinach Idlis

Kanchipuram IdliKanchipuram Idli

There are also other varieties of idli such as the Quick Rava Idli , Dahi Idli, Kanchipuram Idli. This section introduces you to the world of idlis, which is so fascinating and satisfying that you will want to stay there forever!

Enjoy our Different Types of Idlis and  South Indian Recipe articles given below.

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119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
980 South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine

Happy Cooking!


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Recipe# 15933
11 Oct 11

 
 
by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Recipe# 15180
11 Oct 11

 
 by RIMS1
No reviews
Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.
Recipe# 14847
11 Oct 11

 
 by pearlie
No reviews
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
Recipe# 15425
11 Oct 11

 
 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 14858
08 Oct 11

 
 by shubaraj
No reviews
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
Recipe# 9152
26 Sep 11

 
 by brsekhar
No reviews
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 15344
23 Sep 11

 
 by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Recipe# 10005
23 Sep 11

 
 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 15980
22 Sep 11

 
 by kanyahere
No reviews
Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.
Recipe# 13566
14 Sep 11

 
 by v_aruna
No reviews
A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian ....
Recipe# 15699
14 Sep 11

 
 by bajajdeepa
No reviews
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
Recipe# 9397
29 Aug 11

 
 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Recipe# 15246
27 Aug 11

 
 by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
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