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Course > Desserts >
Sorbets / Frozen Desserts recipes
Last Updated : Aug 22,2018
10 Apr 19
Tamarind Sorbet by rajnikumari
1.good for heat stroke
4.intestie bacteria killed
5. tonic for heart
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
Kachi Kairi and Phudina Popsicle by Tarla Dalal
A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right levels of sweet and sour flavours.
Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. The Kach ....
Mango Sorbet by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!
The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
04 Jan 17
Orange Chuski by rituaakash_001
Orange Chuski, a real fruit chuski is a much healthier option to the ones made with synthetic syrups. Kids as well as adults will love this healthier treat.
03 Jan 17
Strawberries Banana Apple Sorbet by Foodie #48100
Spoon out this delectable combination of bananas and apples with strawberries in the banana apple sorbet in the dessert glasses and serve chilled.
Orange Slush by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch.
Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
Kala Khatta Slush by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala gi ....
Strawberry and Mango Yoghurt Parfaits by Tarla Dalal
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too – because it offers variety in taste and textures.
It also gives a lot of room for creativity, because you can mix-and-match the ingredient ....
Lemon and Pineapple Ice-cream by Tarla Dalal
The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream!
Using a combination of fresh cream and milk ....
Pineapple Sundae, Pineapple, Jelly and Ice Cream Dessert by Tarla Dalal
When you find the fruit stalls burgeoning with pineapples, bring home a ripe one, so you can try out this yummy dessert! Sure to appeal to young and old alike, the Pineapple Sundae features an exciting array of pineapple jelly cubes, chopped fruit, crush, pineapple wafer biscuits and ice-cream, arra ....
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
Yogurt Banana Candies by Tarla Dalal
Here is a unique dessert that will be loved by kids and adults alike! With its mind-blowing flavour that is fruity and tangy, these Yoghurt Banana Candies will surely sweep you all off your feet.
Upon freezing, the curd-coated bananas get a very different texture, which is very tantalising. No ....
23 May 16
Mango Kiwi Chuski by Radha Hoizal
Beat this summer's heat with this delicious Mango Kiwi Chuski.
Mint Basil Granita by Tarla Dalal
Add more josh to a classy evening party
with this Mint Basil Granita, which is sure to refresh one’s senses with the strong accents of mint and basil! Lemon juice complements the herby flavour beautifully, further highlighting the perky flavour and ....
25 Jun 14
Melon and Strawberry Gelato by Tarla Dalal
Italians have been in love with ices and ice-creams for hundreds of years. In Florence, during the Renaissance, special ice-houses were built so that cooks would always have the access to the ice needed to make their delicious desserts. Fruity and fresh flavours of this muskmelon and strawberry s ....
Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, ....
Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush by Tarla Dalal
The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too.
Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur ....
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
Apricot and Custard Ice-cream by Tarla Dalal
Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother mouth-feel as well, thanks to the extra thickening provided by custard powder.
As always, proper proportions of milk and cream work their magic is providing this ice-cream an i ....
Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
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