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Sorbets / Frozen Desserts recipes


Last Updated : Jul 17,2018



सॉरबेस् / फ्रोज़न डेसर्टस् - हिन्दी में पढ़ें
સૉરબેસ્ / ફ્રોઝન ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો
Made of crushed ice, Sorbets and Frozen Desserts are for the brave-hearted. Crushed ice is churned a few times to get a grainy ice mixture, which is then perked up with one or more flavoured syrups. Desserts like the Mango Ginger Sorbet and Anar ka Slush are sure to shake awake your taste buds!

The word " cassata" literally means "little case" due to its brick shape. cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-creams yourself at home.

Try Our Other Desserts Recipes…
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111 Kheer Recipes
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107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!

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Recipe# 42652
07 Jul 18

 
 
by Tarla Dalal
A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right levels of sweet and sour flavours. Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. The Kach ....
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Recipe# 41678
01 Jul 18

 
 by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses! The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
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Recipe# 4005
Yesterday

 
 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
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Recipe# 4013
07 Apr 16

 
 by Tarla Dalal
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics. Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resu ....
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Recipe# 4019
20 Aug 13

 
 by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
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Recipe# 4012
03 Jan 17

 
 
by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception. Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
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Recipe# 41303
13 Dec 16

 
 by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste. Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala gi ....
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Recipe# 41304
13 Dec 16

 
 by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch. Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
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Recipe# 41255
21 Nov 16

 
 by Tarla Dalal
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too – because it offers variety in taste and textures. It also gives a lot of room for creativity, because you can mix-and-match the ingredient ....
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Recipe# 4017
09 Dec 16

 
 by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita. Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
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Recipe# 33647
24 Aug 16

 
 by Tarla Dalal
Here is a quick drink to stimulate your gastronomic juices! This appetising dish should ideally be made only with fresh fruits since canned fruits are loaded with sugar; but if you have no choice, remember to remove the sugar syrup in order to make it suitable for the diabetic palate. When pea ....
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Recipe# 2851
19 Nov 16

 
 
by Tarla Dalal
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri ,
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Recipe# 2484
26 Aug 16

 
 
by Tarla Dalal
The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream! Using a combination of fresh cream and milk ....
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