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Sorbets / Frozen Desserts recipes
Last Updated : Aug 22,2018
Kachi Kairi and Phudina Popsicle by Tarla Dalal
A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right levels of sweet and sour flavours.
Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. The Kach ....
Mango Sorbet by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!
The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
Orange Sorbet, Orange Slush with Condensed Milk by Tarla Dalal
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics.
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resu ....
Guava Sorbet by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
Strawberry Banana Apple Sorbet by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception.
Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
Kala Khatta Slush by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala gi ....
Orange Slush by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch.
Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
Strawberry and Mango Yoghurt Parfaits by Tarla Dalal
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too – because it offers variety in taste and textures.
It also gives a lot of room for creativity, because you can mix-and-match the ingredient ....
Sugarcane and Ginger Granita, Frozen Dessert by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita.
Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
Mock Peach Slush ( Healthy Diabetic Recipe ) by Tarla Dalal
Here is a quick drink to stimulate your gastronomic juices! This appetising dish should ideally be made only with fresh fruits since canned fruits are loaded with sugar; but if you have no choice, remember to remove the sugar syrup in order to make it suitable for the diabetic palate.
When pea ....
Lemon and Pineapple Ice-cream by Tarla Dalal
The Lemon and Pineapple Ice-Cream is a zesty surprise, because it has the soft luscious texture that we always look forward to in an ice-cream, combined with peppy citrus flavours. The refreshing flavour seems to multiply the joy of having ice-cream!
Using a combination of fresh cream and milk ....
Pineapple Sundae, Pineapple, Jelly and Ice Cream Dessert by Tarla Dalal
When you find the fruit stalls burgeoning with pineapples, bring home a ripe one, so you can try out this yummy dessert! Sure to appeal to young and old alike, the Pineapple Sundae features an exciting array of pineapple jelly cubes, chopped fruit, crush, pineapple wafer biscuits and ice-cream, arra ....
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
Yogurt Banana Candies by Tarla Dalal
Here is a unique dessert that will be loved by kids and adults alike! With its mind-blowing flavour that is fruity and tangy, these Yoghurt Banana Candies will surely sweep you all off your feet.
Upon freezing, the curd-coated bananas get a very different texture, which is very tantalising. No ....
Apricot and Custard Ice-cream by Tarla Dalal
Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother mouth-feel as well, thanks to the extra thickening provided by custard powder.
As always, proper proportions of milk and cream work their magic is providing this ice-cream an i ....
Mint Basil Granita by Tarla Dalal
Add more josh to a classy evening party
with this Mint Basil Granita, which is sure to refresh one’s senses with the strong accents of mint and basil! Lemon juice complements the herby flavour beautifully, further highlighting the perky flavour and ....
Green Grapes Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made low in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
Plum and Banana Sorbet by Tarla Dalal
Combining chopped plums and bananas into a sorbet is a really brilliant idea, because the ingredients help each other to shine! While banana gives a creamy touch to the sorbet, the plums give it a wonderful tang.
Together the two result in a Plum and Banana Sorbet that has an ideal texture and ....
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
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