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Course > Desserts >
Fruit Based Indian Desserts recipes
Last Updated : Sep 28,2021
Pear Helene by Tarla Dalal
A rich fare of pears and chocolate sauce with vanilla ice - cream.
Peach Melba by Tarla Dalal
The party ice - cream.
Mango Truffle Cake by Tarla Dalal
mango truffle cake recipe
| eggless mango cake
| Indian mango truffle cake
| mango cake without butter
| with 25 amazing images.
mango truffle cake recipe
Strawberry Sponge Roll by Tarla Dalal
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Fruity Chocolate Tarts ( Eggless Desserts Recipe) by Tarla Dalal
There is chocolate for the chocolate lovers, fruits for the fruit lovers and custard for the kids—in short fruity chocolate tarts are sure to please everybody! these are pastry tarts lined with dark chocolate, filled with custard and slices of fresh fruits. You can prepare the custard in advance to ....
Mixed Fruit Sandesh by Tarla Dalal
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison!
and icing sugar enables you to prepare this popular Bengali
favourite within minutes, while kewda ess ....
Sunrise Surprise by Tarla Dalal
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Strawberry Hearts ( Eggless Desserts Recipe) by Tarla Dalal
On valentine’s day or any day, this cake is wonderful way to show your affection to your loved ones. Strawberry hearts is made of a freshly-baked heart-shaped sponge cake soaked and sandwiched with whipped cream and strawberries, and garnished with sliced strawberries. The soaking syrup has brandy, ....
20 Aug 12
Ile Flottante (floating Islands) by Tarla Dalal
Small islands of vanilla sponge sandwiched with whipped cream and strawberries floating in a strawberry sauce.
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
01 Jan 1900
Pear Ice-cream by Tarla Dalal
This ice-cream is easily prepared in a refrigerator.
Pear Pastries by Tarla Dalal
An attractive pastry which tastes as good as it looks.
Thai Layered Jelly by Tarla Dalal
An extremely delicious and colorfully layered dessert flavoured with orange and coconut.
Fresh Fruits with Coconut Cream Sauce by Tarla Dalal
A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a ....
Sicilian Cremes by Tarla Dalal
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
Melon and Strawberry Gelato by Tarla Dalal
Italians have been in love with ices and ice-creams for hundreds of years. In Florence, during the Renaissance, special ice-houses were built so that cooks would always have the access to the ice needed to make their delicious desserts. Fruity and fresh flavours of this muskmelon and strawberry s ....
Fresh Fruit Salad by Tarla Dalal
Fresh Fruit Salad is tasty and yummy, and makes your parents happy too because it is very, very healthy! throw in all the fruits you like with a dash of sweetened cream. You could use vanilla ice-cream instead of whipped cream.
Fruit Gateau by Tarla Dalal
Sherry makes all the difference to this rich gateau.
Peach Praline Gateau by Tarla Dalal
A superb cake, light as a feather. Covered with cream, jam and crunchy pralines.
Apple Cinnamon Ice-cream ( Desserts Recipe) by Tarla Dalal
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
Lychee Ginger Sorbet by Tarla Dalal
Everything else in this world fades into the realm of insignificance when you take a sip of this Lychee Ginger Sorbet.
The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all compa ....
Strawberry White Chocolate Gateau by Tarla Dalal
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
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