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Fruit Based Desserts recipes
Last Updated : Jan 25,2020
Flambéed Pineapples by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Fruit and Jelly Sundae by Tarla Dalal
Here is a dessert you can conjure up in minutes, provided you have some jelly, whipped cream and fruits at home. All you need to do is chop, mix, top, chill, serve! The fruits we have used are suggestive; you can use any that are available at home. You could even exercise your creativity and come up ....
Gateau Citronella by Tarla Dalal
Fruits inside, fruits outside, and a dash of rich whipped cream to hold them together! Well, as the name suggests Gateau Citronella is a dessert that features ample citrus fruits like kiwi, orange and sweet lime sandwiched between cream-coated, sugar-soaked vanilla sponge cake. Layering the sponge w ....
Orange Chennar Payesh by Tarla Dalal
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
23 Sep 14
Orange Pancake by Tarla Dalal
Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more speci ....
23 Sep 14
Pineapple Sheera by Tarla Dalal
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
Quick Mango Sandesh by Tarla Dalal
The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. You mig ....
Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
Strawberry White Chocolate Gateau by Tarla Dalal
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
Tropical Ambrosia by Tarla Dalal
Sautéing desiccated coconut with sugar results in a crunchy topping that complements the pleasantly sour taste of thick curds.
In this luscious dessert, an assortment of tropical fruits is topped with a creamy curd mixture and garnished with the caramelised coconut mixture. A small dose of powde ....
Quick Strawberry Mousse Sundae by Tarla Dalal
Have you ever met anybody who does not like strawberries? The same holds for this strawberry-dominated dessert too. A treat in a glass, this mousse of whipped cream and strawberry crush served upon a buttery biscuit base, is sure to be loved by all, for its succulent berry flavour and melt-in-the mo ....
18 Aug 14
Chickoo and Chocolate Falooda by damyantiben
Here a humble chickoo is served in a royal way. During winters best chickoos are available. They are high in natural sugars, vitamin C, fiber, anti oxidants and minerals.
Apple Cups with Fresh Fruits by Tarla Dalal
This irresistible snack is a perfect example of culinary innovation. It is easy, quick and super tasty! All you need to do is make dainty cups out of apples, and fill it with mixed fruits and glistening strawberry jelly cubes flavoured with chaat masala.
The chaat masala gives this dish a spic ....
Crunchy Apple Custard by Tarla Dalal
A sweet and slightly crunchy dessert that will help top up on your calcium requirement. Everybody, from kids to adults, need calcium, but one cannot overdose on bland milk. By including milk along with nutritious and tasty fruits like apple, and flavour-enhancing ingredients like brown sugar, it is ....
16 May 14
Melon and Strawberry Gelato by Tarla Dalal
Italians have been in love with ices and ice-creams for hundreds of years. In Florence, during the Renaissance, special ice-houses were built so that cooks would always have the access to the ice needed to make their delicious desserts. Fruity and fresh flavours of this muskmelon and strawberry s ....
Sicilian Cremes by Tarla Dalal
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
15 Apr 14
Black Pepper Blackberry Slush by Foodie #611699
This is a perfect summer cooler.This can be served as a dessert.You also can use honey instead of sugar.Chill out this summer with this recipe.
25 Mar 14
12 Feb 14
06 Dec 13
Santari Chawal by avi'smom
The delicate flavour of orange rice will give a colorful combination of fruits. It will give the aroma of orange.
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
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