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Fruit Based Desserts recipes
Last Updated : Jan 07,2020
02 Sep 16
Pineapple Parfait by Foodie#397955
This drink is a big hit among those who love pineapple and ice cream. If tinned pineapple is not available then sweetened pineapple can be made by dipping it in sugar syrup prepared at home.
01 Sep 16
Fruit Dessert by sumagandlur
Get ready to celebrate with the healthy and refreshing Fruit dessert as a buddy. The fruits have always been touted as a great way to satisfy your sweet cravings and this fruit dessert recipe brings out the goodness of fresh fruits in a sweet dessert delight.
Banana Sesame Pancakes by Tarla Dalal
This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing flavour of coconut and the intense aroma of crunchy sesame seeds.
Greasing with butter further enhances the attractiveness of these soft and succulent Banana Sesame Pancakes, which taste ....
Pineapple Jam Filled Bread Tarts by Tarla Dalal
Get ready to experience the excitement of melt-in-the-mouth bread tartlets that overflow with fruity fun! Here, bread tartlets are packed with a tangy and creamy pineapple filling, which has a very apt mix of pineapple jam, fruit chunks and whipped cream.The whipped cream balances the tanginess of t ....
30 Aug 16
Coconut Sago Pudding with Plum and Apple Compote by Alkajena
Sabudana is always used on Ekadasi and other days of fasting at home. We prepare a no cook meal with sabudana which is soaked in water overnight and then drained and mixed with banana, coconut, fruits of choice, jaggery, milk/ yogurt to make a wholesome meal. But this time I have made coconut sago p ....
Peach Crumble by Tarla Dalal
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the P ....
29 Aug 16
Apple Malpua with Apricot Rabri by Alkajena
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
29 Aug 16
Khira by Alkajena
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
Apple Cobbler by Tarla Dalal
Popular in the United Kingdom and the United States of America, a ‘cobbler’ is a type of dish in which sweet, fruity or savoury mixtures are topped with a batter, flour-mix, biscuits or dumplings and baked. This process gives the dish a unique texture, with a crumbly crust and a succulent filling.
Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
Fresh Fruit and Almond Pizza by Tarla Dalal
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal t ....
Lemon and Orange Ice Cream by Tarla Dalal
Citrus notes always contrast beautifully with sweet milky flavours in a dessert, making it all the more appealing. You know how chopped oranges or pineapples add more charm to even traditional desserts like rabdi
Here is a really dashing ice-crea ....
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy French
dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
07 Aug 16
Mango Rasmalai by Debosruti Ghosh
Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
Pineapple Brandy Flambé by Tarla Dalal
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be ....
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
04 Aug 16
Bananas Flambe by Foodie #48100
A typical continental fare, banana flambe is banana slices fried in butter and then served hot with vanilla ice cream. Any liquor of choice may also be flamed to add taste, aroma and flavour to this unique dessert recipe.
28 Jul 16
Marshmallow Toffee Bite by Anshu Agrawal
Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
25 Jun 16
Chocolaty Fruity Dosa by Anshu Agrawal
We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.
Sweetened Peach with Vanilla Ice Cream by Tarla Dalal
Peaches are in season! Now, that’s fabulous news because the peach is a fruit that appeals to everybody. With its unique texture, mild flavour and captivating aroma, it lends its to any many fantastic culinary creations.
Sweetened Peach with Vanilla Ice-Cream is one such
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