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Quick Dals / Kadhis recipes
Last Updated : Mar 20,2019
ઝટ-પટ દાલ / કઢી
- ગુજરાતી માં વાંચો (Quick Dals / Kadhis recipes in Gujarati)
Quick Dal Recipes, Quick Kadhi Recipes
‘Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.
Quick Kadhis and Quick Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day. They are enjoyed with rice, or sometimes with puri. Dals vary from region to region – from the Gujarati Dal to the South Indian Sambhar and Rasam, from the Punjabi Dal Makhani to the Rajasthani Pakoda Kadhi. This section introduces you to the many tasty kadhis and dals that can be made quickly, from traditional ones like the Dapka Kadhi and the Maharashtrian classic Methiche Varan, to the Peanut Kadhi that can be had with Rajgira Paneer Paratha on fasting days, and the innovative Tamatar ki Kadhi.
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07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
This is a type of rajasthani kadhi.
11 May 11
Bhindi In Dahi by Radha Hoizal
Bhindi In Dahi, itis a type of kadhi. Serve as an accompaniment with rice and chapatis.
Coconut Kadhi ( Microwave Recipe) by Tarla Dalal
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
25 Mar 19
Dal Fry by Tarla Dalal
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry.
A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
27 Jul 11
Dal Vegetable by madhavijata
Nutritious dal cooked with vegetables
Dapka Kadhi ( Gujarati Recipe) by Tarla Dalal
Moong dal dumplings cooked in a traditional Gujarati
curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficien ....
14 Jun 11
Five Grains Nutro by Radha Hoizal
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional Gujarati
preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as ....
Gujarati Suva Kadhi by Tarla Dalal
A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even ric ....
20 Aug 10
Hariyali Dal ( Tava Cooking) by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
05 Jul 14
Hariyali Vaal ki Dal by Tarla Dalal
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
Karela Peel Kadhi by Tarla Dalal
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
23 Nov 14
Khatta Moong ( Gujarati Recipe) by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
21 May 19
Kokum Kadhi by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds
Lehsunwali Moong ki Dal ( Microwave Recipe ) by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Masala Chana Dal by Tarla Dalal
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
01 Jan 1900
Masala Masoor Dal with Mixed Vegetables by Tarla Dalal
Masala Masoor Dal with Mixed Vegetables is like a Dal
combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enha ....
Masoor Dal with Mixed Vegetables by Tarla Dalal
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect example.
A simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti
,puri or even just ....
Methi Moong Dal Subzi by Tarla Dalal
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis
qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
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