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Quick Dals / Kadhis recipes
Last Updated : Mar 20,2019
ઝટ-પટ દાલ / કઢી
- ગુજરાતી માં વાંચો (Quick Dals / Kadhis recipes in Gujarati)
Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
Tamatar ki Kadhi ( Microwave Recipe) by Tarla Dalal
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.
01 Jan 1900
Masala Masoor Dal with Mixed Vegetables by Tarla Dalal
Masala Masoor Dal with Mixed Vegetables is like a Dal
combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enha ....
Subzi Kadhi by Tarla Dalal
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious.
It is a complete meal when served with steaming hot rice
as is full of veggies, curds providing all the necessary nutrients. As being low in calor ....
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
25 Apr 03
Red Kadhi by ul69
Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.
24 Jan 12
11 May 11
Vrat ki Kadhi by vichitra agarwal
Kadhi that is permissible during fasts.
05 May 11
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
09 Aug 11
09 Sep 10
Gujarati Kadhi (gujatathi Kadhi) by akshara-vats
Perfect the art of creating the authentic gujarati kadhi by simmering the buttermilk and besan mixture together and enjoying it with a tempering of curry leaves, mustard seeds and chillies. Pair the slightly sweet gujarati kadhi with boiled rice.
10 Sep 04
Garlic Kadhi by vara_prasad1234
A garlic flavoured curd based curry recipe, the Garlic Kadhi tastes superb with steamed rice and roasted papad. An unique variation to the traditional tangy favorite kadhi recipe with a nice garlicky flavour.
22 Jul 04
Methi Masoor Delight by Geetha Venkatesan
tempt your guests with the palate appealing and healthy Methi Masoor Delight recipe. The lentils like masoor is cooked with methi or fenugreek leaves and seasoned aptly with spice powers, tomatoes and chopped onions. Add fresh cream to add richness to this tasty vegetable dish.
12 Aug 05
Jeera-kalimirch ki Kadhi by swati_verma
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
19 Jan 01
Healthy Whole Masoor Daal by rakaarora
This is very healthy to have as full meal specially for the asthmatic patients.
28 Jul 11
Quick Mixed Dal by Rajeshwari.Ch
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
12 Aug 02
Punjabi Mung & Masoor Dal by pinky72
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
09 Sep 03
Hari Bhari Dal by sheetli27
1) methi leaves can be also used instead of palak.
2)to have green chillies instantly grind them in mixer and freeze it in ice tray.chilli cubes are handy and can be used instantly. same can be done with ginger and garlic.
10 Jul 02
Ripe Mango Kadhi by kavitasave
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
26 Jul 11
Methi Palak Dal by sonaprem
A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....
26 Jan 02
Mugh Dal by sumitra_mitra
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
23 Jan 01
Sukhi Dal by vinodsharma
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
29 Jul 11
Black Dal by latakrish14
A yummy blend of soyabeans and dals!
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