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Cuisine recipes


Last Updated : Sep 08,2021



विभिन्न व्यंजन - हिन्दी में पढ़ें (Cuisine recipes in Hindi)
વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Cuisine recipes in Gujarati)

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world | 

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world. Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture.

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If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

South Indian Cuisine Recipes

South Indian cuisine and food habits are so varied that it is common for a person to feel lost in the menu of a neighbouring state. Say, when a person from Tamil Nadu attends a wedding in Andhra Pradesh, it is a common trick to keep an eye on the next person’s plate or banana leaf, to figure out what order and in what combinations the food is to be consumed! 

idli recipe | idli batter recipe | South Indian style idli | soft idli |

idli recipe | idli batter recipe | South Indian style idli | soft idli |

When one mentions South Indian food, idli, dosa and vada are the first dishes that come to one’s mind – and it’s fair enough because these dishes are popular in all the South Indian states. It is a daring risk to venture into the question of which state they originated in – so we will not touch upon that, but the fact remains that these are much-loved foods all over South India. Served with the quintessential Sambhar and Chutney, this “tiffin” platter is enjoyed any time of the day – for breakfast, evening snacks or dinner.

restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |

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Punjabi Cuisine Recipes

Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter. Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats. 

chole bhature recipe | Punjabi chole bhature |chole bhature recipe | Punjabi chole bhature |

Maharashtrian Cuisine Recipes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |

Gujarati Cuisine Recipes

Gujarat has a wide-ranging cuisine, which includes everything from sweets, Gujarati fasrans, Gujarati rotis and theplas, famous Gujarati khichdi, mithai and snacks to sabzis and one-dish meals. Gujarati Recipes like Khaman Dhokla, Bhatia Kadhi, Dabeli and Patra have an unmatchable and unique regional touch.

Khaman Dhokla, Soft Gujarati Khaman DhoklaKhaman Dhokla, Soft Gujarati Khaman Dhokla

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Come lunchtime and Gujaratis do not like to settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Let’s talk about the different aspects of the grand Gujarati thali. It generally consists of rotli (roti)/puri ,dal/kadhi, shaak (subzi) , bhaat (rice), farsaans with a wide range of chutneys, kachumber, homemade athanu (pickles) and finally mishtaan(sweet) to end the meal on a sweet note.

Dal Dhokli

Dal Dhokli

Bengali Cuisine Recipes

Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. 

panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |

Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or  Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal  and Bhaja Moong Dal Shobji Diya.

Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |

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The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!

chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |

Chinese Cuisine Recipes

Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezuan sauce is a common addition to several Chinese recipesHot garlic sauce and hot chilli garlic sauce are some other famous sauce recipes. 

chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |

Vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. Another famous Chinese soups is Hot and sour soup

Manchow SoupManchow Soup

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Chinese starters are one of the hot favourite which are served at parties. Chilli paneerVeg Spring Rolls and Gobi Manchurian are a few famous Starters. All time favourite Hakka noodles and Schezwan Noodles are one of the best options to treat your taste buds and a perfect one meal dinner.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |

Mexican Cuisine Recipes

Mexican cuisine is more popular amongst Indians when they want to try something different. Mexican food somewhere resembles Indian cuisine as they make use of a lot of beans, flatbreads and spices. It is vibrant and loaded with flavorful, aromatic ingredients like bell peppers and chilies! To get a taste of Mexican cuisine, try out Chimichangas, Mexican Fried Rice, Mexican Tacos, Chilli Bean Quesadillas and many more such delightful recipes contained in this section.

Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |

Italian Cuisine Recipes

Thanks to Pizzas and Pasta, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce base, and seem incomplete without a generous garnish of cheese! Mushroom and Bell Pepper Pizza, Quick Tomato Pizzas, Pizza Margherita, Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find there are many other treasures in this section.

Pasta in Red SaucePasta in Red Sauce

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Thai Cuisine Recipes

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adopted and adapted various techniques and made them their own. All the recipes in this section have been selected keeping in mind locally available ingredients without compromising on the authenticity of each dish, but to suit Indian palate.

Spring RollsSpring Rolls

The most frequently used flavouring ingredients are lemon grass, chillies, ginger, soya sauce, Kaffir lime leaves and sugar. Tom Yum SoupThai pumpkin soupSom TamSpring RollsThai Green Curry and Red Thai Curry are some of the most popular Thai recipes. 

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Lebanese Cuisine Recipes

A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. One of the most famous Lebanese dishes is Hummus, a unique accompaniment, which is enjoyed with Pita Bread, Falafel, Fattoush, etc.

Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |

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Dates being common in that region, it is used in not only desserts like Chocolate and Date Mousse, but also in some savoury dishes like Date and Rice Pilaf. Lebanese cuisine also has some traditional sweets like Baklava, making which is an art that requires practice!

Chocolate and Date MousseChocolate and Date Mousse

Try our Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world and Other Cuisine Recipes Categories…

150+American Recipes
400+Chinese Recipes
150+French Recipes
4000+Indian Recipes
675+Italian Recipes
85+Lebanese Recipes
200+Mexican Recipes
140+Thai Recipes

Happy Cooking!


Show only recipe names containing:
  



Jhalmuri Masala
Recipe# 43028
12 May 23

 
 by Tarla Dalal
No reviews
jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images. Jhal muri masala is a special Bengali spice mix. Learn how to make jh ....
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji
Recipe# 260
14 Dec 21

 
 by Tarla Dalal
jhatpat baingan sabzi recipe | sukha baingan sabzi | quick eggplant sabji | with 25 amazing images. jhatpat baingan sabzi recipe | sukha baingan sabzi |
Recipe# 16174
22 Oct 05

 
 
by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe# 13588
23 Sep 11

 
 by kavirama
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare jhatpat kalakand recipe. The jhatpat kalakand is prepare by crumbling together the paneer or chenna and cooking it with cream, sugar, milk powder, elaichi and saffron. Serve mouthwatering jhat pat kalakand to guests on f ....
Recipe# 15734
08 Oct 04

 
 by mitusha
No reviews
Relish the Jhatpat Macaroni Delight prepared by tossing together boiled macaroni with grated cheese, herbs and chopped stir fried vegetables.
Recipe# 13500
23 Sep 11

 
 by manishacook
No reviews
Jatpat kheer is a quick recipe to prepare the sweetened rice based milk recipe. Also known as payasam, this rice kheer can even be prepared with semolina or vermicelli.
Recipe# 15014
23 Sep 11

 
 by heenakshah
No reviews
A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.
Recipe# 13433
23 Sep 11

 
 
by divyasamvit
No reviews
Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
Recipe# 9630
23 Sep 11

 
 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Jowar Bhakri
Recipe# 34113
23 Sep 11

 
 by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe# 15344
23 Sep 11

 
 by anushintre
No reviews
Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
Jowar Pyaaz Tikkad
Recipe# 43108
15 Apr 24

 
 by Tarla Dalal
No reviews
jowar pyaaz tikkad recipe | diabetes and kidney friendly pyaaz tamatar tikkar | gluten free tikkad |
Kaachi Keri No Sambhaar
Recipe# 577
23 Nov 14

 
 
by Tarla Dalal
No reviews
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
Kaara Vadai
Recipe# 15916
23 Sep 11

 
 by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe# 39556
08 Aug 14

 
 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
Kabuli Chana Stir Fry, Spicy Chickpea Stir Fry
Recipe# 22675
18 Jun 22

 
 by Tarla Dalal
No reviews
kabuli chana stir fry recipe | Indian stir fry chana | spicy chickpea stir fry | with 34 amazing images. kabuli chana stir fry recipe | Indian stir fry chana |
Kacche Kele ki Errisery
Recipe# 7538
21 Nov 07

 
 
by Tarla Dalal
No reviews
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
Kacchi Keri Ni Chutney ( Gujarati Recipe)
Recipe# 572
30 Mar 21

 
 by Tarla Dalal
No reviews
kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney | with 16 amazing images. kachi keri ni chutney recipe | raw mango chutney |
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