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 Cuisine >
5960

Cuisine recipes


Last Updated : Jul 18,2017



विभिन्न व्यंजन - हिन्दी में पढ़ें
વિવિધ વ્યંજન - ગુજરાતી માં વાંચો
Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

Try Our Other Recipes Categories…
150+American Recipes
400+Chinese Recipes
150+French Recipes
4000+Indian Recipes
675+Italian Recipes
85+Lebanese Recipes
200+Mexican Recipes
140+Thai Recipes
Happy Cooking!

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Recipe# 16452
23 Aug 11

 
 
by madooki
No reviews
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
Recipe# 16458
30 Sep 11

 
 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 16460
27 Jul 06

 
 
by sandhyasha
No reviews
A delicious and tasty rice preparation made with coconut and other ingredients like different dals and spices.
Recipe# 16468
14 Sep 11

 
 by deeparah
No reviews
A quick and tasty dish made from leftover idlis mixed with curds, coconut and chillies and other spices. Tastes like vadas but without the deep-frying.
Recipe# 16471
28 Aug 01

 
 by peekjain
No reviews
A unique paratha recipe with papad as one of its mixture ingredients, crunchy and crispy. Enjoy with aloo ki rasedar subzi or curd.
Recipe# 16478
24 Aug 11

 
 by pooja8872
No reviews
Traditional south indian idlis with a twist of chinese taste. Serve as a snack or starter. Tastes delicious with schezuan sauce!
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