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Cuisine recipes





Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 15105
08 Oct 11

 
Moong Dal Khilma by chandapappa
No reviews
Moong dal khilma is a spicy lentil curry recipe with moong dal cooked with spice powders, slit chillies and ginger juliennes. Enjoy the hot khilma sprinkled with lime juice and chopped coriander leaves with naan, roti or rice.
Recipe# 14279
08 Oct 11

 
Moong Soup ( Green Gram Soup) 
by mehtaasmita
No reviews
Moong soup (green gram) helped to spruce up the protein and fiber content of your diet. Ensure to add the bowl of moong soup every week and your body is sure to thank you for it.
Recipe# 32019
02 Apr 08

 
Moong veg cootu(neela's) 
by Foodie#406125
No reviews
Note

any veg like brinjal,cabbage,snakeguord,bottle guord,merakai can be used and do in same manner
finely chop the vegetables,so that
children who don't eat veg ,can be eat in this form.

Recipe# 13855
08 Oct 11

 
Moong-palak Pakoda By Ss_sabita 
by ss_sabita
No reviews
Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.
Recipe# 14858
08 Oct 11

 
Mor Koozhu by shubaraj
No reviews
Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.
Recipe# 14859
10 Oct 11

 
Mor Kuzhambu by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe Image
Recipe# 35671
29 Oct 11

 
Mouth Watering Creamy Crackers 
by Radha Hoizal
No reviews
Mouth Watering Creamy Crackers are the creamy crackers with a topping of mayonnaise and some fruits and dried fruits. Enjoy these crackers with any delicious soup as a starter to enjoy the winter.
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