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Cuisine recipes





Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region – and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

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Recipe# 10929
08 Oct 11

 
Mohanthaal By B_kajaria 
by b_kajaria
No reviews
Mohanthaal is a specialty indian dessert recipe or sweet dish which is prepared by cooking together besan, mawa with ghee and sugar. Serve mohanthal garnished with crushed nuts as a sweet dish after meals.
Recipe# 16117
08 Oct 11

 
Mooga Chandrakanti by barnika
No reviews
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
Recipe# 37979
03 Mar 13

 
Moogar Ajwain Bhajiya by damyantiben
No reviews
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
Recipe# 37533
09 Nov 12

 
Moogar Puran Poli With Panneer Rabdi by damyantiben
No reviews
Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....
Recipe# 37812
19 Feb 15

 
Mooli ka Thepla by damyantiben
No reviews
Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
Recipe# 37639
09 Dec 12

 
Mooli Methi Paratha by damyantiben
No reviews
This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is.
Recipe# 37638
27 Apr 14

 
Mooli Salad by damyantiben
No reviews
Fresh winter vegetables salad gives nice flavors to the palate and this salad has all christmas colors. It is also fresh, healthy and simple.
Recipe# 14175
08 Oct 11

 
Moong Daal Halwa by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 38721
23 Aug 13

 
Moong Daal Kheer / Payasam 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Recipe# 36673
26 May 12

 
Moong Dal Chutney by syamalalakshmi
No reviews
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
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