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02 Jan 03
Pasta with Roasted Vegetables by sonurag
Pasta with Roasted Vegetables is a splendid main course recipe with boiled pasta tossed over with roasted veggies and choicest herbs. Add grated cheese over the top and relish the pasta dish hot with chopped cilantro as garnish.
04 Oct 11
11 Aug 11
Aloo Gol Matol by siriani
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
23 Aug 11
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
07 Oct 11
Methi Brinjal Dry Sabji by chitvish
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
16 Aug 11
Bajari Khichhu by Nirvish
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
10 Dec 05
Rice Vada by usha1970
A tasty recipe of vadas made with leftover rice and other ingredients mixed together and fried lightly.
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
10 Oct 11
Mysore Pak By Ashwini_masti by ashwini_masti
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.
30 Sep 11
Lime Achaar by rashmi_milind
A tasty and tangy achaar made with lime pieces marinated and preserved in lots of spices and condiments and salt.
17 Aug 11
Bharven Karele Amritsari by rajni ahuja
Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.
03 Aug 11
Besan Paneer 65 by sukanyaa
Paneer 65 is a tangy and spicy paneer recepie which is eaten as a starter or as an accompaniment.
20 Jun 05
Thakkaali Rasam by sukanyaa
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
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