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Cuisine recipes


Last Updated : Jul 18,2017



विभिन्न व्यंजन - हिन्दी में पढ़ें
વિવિધ વ્યંજન - ગુજરાતી માં વાંચો
Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture. If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

Try Our Other Recipes Categories…
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Recipe# 15484
09 Dec 03

 
 by Hpatel7
No reviews
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
Recipe# 15488
30 Aug 11

 
 by kamalrj
No reviews
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
Recipe# 14785
28 Feb 04

 
 by rinku2201
No reviews
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
Recipe# 14794
19 Aug 11

 
 
by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe# 15665
03 Jan 05

 
 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 15669
13 Jan 02

 
 by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 15674
26 Sep 11

 
 by dadadadi
No reviews
Kaddu ka raita is a raita recipe with the finely chopped pumpkin or kaddu added to the beaten curd or raita. Add a tempering of mustard seeds, lentils and chillies to spice up this cool and delicious kaddu raita recipe.
Recipe# 15681
04 Aug 11

 
 
by nikkibshah
No reviews
Delve into the melt in the mouth taste of the perfectly grilled paneer tikkas. The marinated paneer are placed in a skewer and grilled in a tandoor or open flame till done and enjoy the tikkas with mint chutney as cocktail starter or snack.
Recipe# 15600
27 Jan 02

 
 
by apoorva23
No reviews
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
Recipe# 16340
23 Aug 11

 
 
by rehanak
No reviews
Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.
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