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Cuisine recipes


Last Updated : Sep 08,2021



विभिन्न व्यंजन - हिन्दी में पढ़ें (Cuisine recipes in Hindi)
વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Cuisine recipes in Gujarati)

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world | 

Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world. Cuisine, in simple terms, is a style of cooking. It varies from country to country, and even from region to region and community to community. Each cuisine reflects the cultural, economic and historic background of the region and can be thought of as a window into its culture.

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If you look at Indian cuisine, there are several famous cuisines ranging from South Indian and Maharashtrian to Gujarati, Punjabi and Rajasthani. On the other hand, word cuisine comprises distinct styles like Italian, Lebanese, Thai, American and Mexican, to name a few. When you plan a meal, you could pick a particular cuisine as a theme and select all the courses from that cuisine, or you could create a fusion experience by combining dishes from different cuisines. In order to please the Indian palate, sometimes international recipes are given an Indian touch, resulting in Indo-Chinese, Indo-Western, and other such hybrid cuisines. Explore authentic recipes of different cuisines as well as some fusion or hybrid variants in this section.

South Indian Cuisine Recipes

South Indian cuisine and food habits are so varied that it is common for a person to feel lost in the menu of a neighbouring state. Say, when a person from Tamil Nadu attends a wedding in Andhra Pradesh, it is a common trick to keep an eye on the next person’s plate or banana leaf, to figure out what order and in what combinations the food is to be consumed! 

idli recipe | idli batter recipe | South Indian style idli | soft idli |

idli recipe | idli batter recipe | South Indian style idli | soft idli |

When one mentions South Indian food, idli, dosa and vada are the first dishes that come to one’s mind – and it’s fair enough because these dishes are popular in all the South Indian states. It is a daring risk to venture into the question of which state they originated in – so we will not touch upon that, but the fact remains that these are much-loved foods all over South India. Served with the quintessential Sambhar and Chutney, this “tiffin” platter is enjoyed any time of the day – for breakfast, evening snacks or dinner.

restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe |

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Punjabi Cuisine Recipes

Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter. Have a Punjabi Paratha and a tall glass of their creamy Lassi for breakfast and you will not feel hungry till lunch-time! From signature Punjabi food recipes like Sarson ka Saag and Makki Di Roti, breakfast delights like Chole Bhature, Bread Pakora, parathas with mango pickle to homely treats like Aloo Paratha and Aloo Gobi, and lip-smacking delicacies like Paneer Tikka and Baingan Bharta, this section will introduce you to several ‘famous and favourite’ Punjabi treats. 

chole bhature recipe | Punjabi chole bhature |chole bhature recipe | Punjabi chole bhature |

Maharashtrian Cuisine Recipes

Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous Maharashtrain dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka |

Gujarati Cuisine Recipes

Gujarat has a wide-ranging cuisine, which includes everything from sweets, Gujarati fasrans, Gujarati rotis and theplas, famous Gujarati khichdi, mithai and snacks to sabzis and one-dish meals. Gujarati Recipes like Khaman Dhokla, Bhatia Kadhi, Dabeli and Patra have an unmatchable and unique regional touch.

Khaman Dhokla, Soft Gujarati Khaman DhoklaKhaman Dhokla, Soft Gujarati Khaman Dhokla

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Come lunchtime and Gujaratis do not like to settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Let’s talk about the different aspects of the grand Gujarati thali. It generally consists of rotli (roti)/puri ,dal/kadhi, shaak (subzi) , bhaat (rice), farsaans with a wide range of chutneys, kachumber, homemade athanu (pickles) and finally mishtaan(sweet) to end the meal on a sweet note.

Dal Dhokli

Dal Dhokli

Bengali Cuisine Recipes

Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. 

panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |panch phoron recipe | Bengali panch phoron masala | healthy Bengali 5 spice mixture | panch phoron with radhuni |

Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or  Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal  and Bhaja Moong Dal Shobji Diya.

Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |Bengali matarsutir dal | healthy green peas dal | Bengali matar dal | Bengali green peas dal |

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The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!

chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |chum chum recipe | cham cham sweet recipe | Bengali chomchom recipe | Diwali sweet |

Chinese Cuisine Recipes

Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese recipes using a dash of Indian spices and ingredients! If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezuan sauce is a common addition to several Chinese recipesHot garlic sauce and hot chilli garlic sauce are some other famous sauce recipes. 

chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |

Vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. Another famous Chinese soups is Hot and sour soup

Manchow SoupManchow Soup

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Chinese starters are one of the hot favourite which are served at parties. Chilli paneerVeg Spring Rolls and Gobi Manchurian are a few famous Starters. All time favourite Hakka noodles and Schezwan Noodles are one of the best options to treat your taste buds and a perfect one meal dinner.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |

Mexican Cuisine Recipes

Mexican cuisine is more popular amongst Indians when they want to try something different. Mexican food somewhere resembles Indian cuisine as they make use of a lot of beans, flatbreads and spices. It is vibrant and loaded with flavorful, aromatic ingredients like bell peppers and chilies! To get a taste of Mexican cuisine, try out Chimichangas, Mexican Fried Rice, Mexican Tacos, Chilli Bean Quesadillas and many more such delightful recipes contained in this section.

Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |Mexican fried rice | vegetarian Mexican fried rice | Indian style Mexican fried rice | quick fried rice |

Italian Cuisine Recipes

Thanks to Pizzas and Pasta, Italian cuisine has become a household affair in India and other parts of the world too. Indeed, Italian cuisine is varied and pleasing, with a heavy influence of herbs, garlic and olive oil. Most dishes are either tomato-based or white sauce base, and seem incomplete without a generous garnish of cheese! Mushroom and Bell Pepper Pizza, Quick Tomato Pizzas, Pizza Margherita, Mac N Cheese and Pasta in Red Sauce are some must-try Italian recipes. You will find there are many other treasures in this section.

Pasta in Red SaucePasta in Red Sauce

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Thai Cuisine Recipes

Thai cuisine is an interesting confluence of flavours and cooking styles. Thailand has been influenced in its past by Chinese, Malay and Indian cuisines. The Thais have skillfully adopted and adapted various techniques and made them their own. All the recipes in this section have been selected keeping in mind locally available ingredients without compromising on the authenticity of each dish, but to suit Indian palate.

Spring RollsSpring Rolls

The most frequently used flavouring ingredients are lemon grass, chillies, ginger, soya sauce, Kaffir lime leaves and sugar. Tom Yum SoupThai pumpkin soupSom TamSpring RollsThai Green Curry and Red Thai Curry are some of the most popular Thai recipes. 

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry |

Lebanese Cuisine Recipes

A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. One of the most famous Lebanese dishes is Hummus, a unique accompaniment, which is enjoyed with Pita Bread, Falafel, Fattoush, etc.

Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |

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Dates being common in that region, it is used in not only desserts like Chocolate and Date Mousse, but also in some savoury dishes like Date and Rice Pilaf. Lebanese cuisine also has some traditional sweets like Baklava, making which is an art that requires practice!

Chocolate and Date MousseChocolate and Date Mousse

Try our Indian and International Cuisine Recipes | Popular Indian Recipes | Best International Recipes | Popular Cuisines of the world and Other Cuisine Recipes Categories…

150+American Recipes
400+Chinese Recipes
150+French Recipes
4000+Indian Recipes
675+Italian Recipes
85+Lebanese Recipes
200+Mexican Recipes
140+Thai Recipes

Happy Cooking!


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Mutter Pulao ( Microwave Recipe )
Recipe# 33908
20 Aug 10

 
 
by Tarla Dalal
No reviews
Peas pulao! who doesn’t know about it, who doesn’t like it? even kids like to safely order peas pulao when you take them to a new restaurant, because it is quite a simple dish and difficult to spoil! i somehow feel that making this in the microwave retains the colour and crunchiness of the peas, the ....
Makai Jajaria ( Microwave Recipe )
Recipe# 33954
20 Aug 10

 
 
by Tarla Dalal
No reviews
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here ....
Tamatar Ka Shorba ( Soups and Salads Recipe )
Recipe# 33975
11 Jun 12

 
 by Tarla Dalal
No reviews
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of cur ....
Italiano Salad ( Soups and Salads Recipe )
Recipe# 33990
11 Jun 12

 
 by Tarla Dalal
No reviews
A cold macaroni salad with vinaigrette dressing is just perfect salad to make if your meal theme is italian. Chunky cubes of tomato, capsicum, chopped spring onions and olives add in various flavours and textures to the macaroni. You could sprinkle some oregano into it too. Serve chilled and watch y ....
Masoor Dal ( Microwave Recipe )
Recipe# 33893
20 Aug 10

 
 
by Tarla Dalal
No reviews
Here is an authentic ‘punjab di dal’ that uses not only masoor dal, but another favourite ingredient of the community—spinach. Spinach contributes vitamin a to the dal making it even more nutritious. The blend of flavours and colours is also pretty nice. The paste is considerably spicy; so, if are c ....
Amani Kozhakatai ( Know Your Flours )
Recipe# 33139
16 May 08

 
 by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Moong Dal Khandvi ( Know Your Flours )
Recipe# 33164
16 May 11

 
 by Tarla Dalal
No reviews
Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong dal flour. The art of making this farsaan lies in spreading the mixture thinly while it is still hot. Once the dough starts cooling, it becomes tough to spread the mixture and the sh ....
Rajgira Paratha Canapes
Recipe# 33165
10 Apr 24

 
 
by Tarla Dalal
No reviews
rajgira paratha canapés recipe | rajgira farali potato canapés | amaranth flour canapés | savory amaranth crackers | with 15 amazing images. rajgira paratha canapés
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
Recipe# 33123
23 Aug 12

 
 by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Oriental Stir-fry ( Chinese Cooking )
Recipe# 33120
23 Aug 12

 
 by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Pav Bhaji Dhokla ( Non- Fried Snacks )
Recipe# 33271
16 May 10

 
 by Tarla Dalal
No reviews
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination a ....
Orange Sandesh ( Protein Rich Recipes )
Recipe# 33262
12 Mar 09

 
 by Tarla Dalal
No reviews
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
Fruity Phirni, Protein Rich Recipes
Recipe# 33253
12 Mar 09

 
 by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
Sweet Faraali Pancakes ( Faraal Recipe)
Recipe# 33296
01 Oct 20

 
 by Tarla Dalal
No reviews
farali pancakes recipe | sweet farali pancake | buckwheat pancake for upvas | kuttu ka cheela - navratri, vrat recipe | sweet farali pancake are a sweet treat for ....
Makai Jajaria ( Pressure Cooking )
Recipe# 33373
16 Feb 11

 
 
by Tarla Dalal
No reviews
Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!
Idli ( Mumbai Roadside Recipes)
Recipe# 33388
06 Apr 19

 
 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
Sada Uttapa ( Mumbai Roadside Recipe)
Recipe# 33411
06 Apr 19

 
 by Tarla Dalal
No reviews
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
Uttapam Sandwich, Cheese Sandwich Uttapam
Recipe# 33415
11 Jun 21

  This recipe has an associated video
 by Tarla Dalal
No reviews
uttapam sandwich recipe | masala uttapam sandwich | Indian cheese sandwich uttapam | with 39 amazing images. uttapam sandwich recipe | masala uttapam sandwich | < ....
Samosa Pav ( Mumbai Roadside Recipes )
Recipe# 33394
06 Apr 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Chitranna Rice ( Microwave Recipe)
Recipe# 35106
22 Feb 13

 
 
by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Vegetable Handva ( Microwave Recipe)
Recipe# 34558
22 Feb 13

 
 by Tarla Dalal
No reviews
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.
Herbed Cucumber Slices ( Healthy Starter Recipe )
Recipe# 34735
14 Aug 20

  This recipe has an associated video
 by Tarla Dalal
No reviews
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to relish the healthy cucumber, this snack can be had at any time of the day.
Thai Mushrooms and Spinach Clear Soup
Recipe# 33961
11 Jun 12

 
 by Tarla Dalal
No reviews
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin clear soup is well-endowed with taste as well as therapeutic properties-especially if you have a cold or a sore throat. Soya sauce, garlic, and pepper add a nice tarty flavour making it ....
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