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Cooking Basics >
03 Sep 15
Hariyali Munchies by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat.
There will be a repeated demand of `Hariyali Munchies` from the children.
29 Sep 13
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
14 Nov 14
Vegetarian Momos by Sharma Priyanka
Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.
09 Mar 02
Veg Dhokla by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
13 Feb 02
Khaman Dhokla By sonaprem by sonaprem
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
15 May 02
Khaman Dhokla By namratacom by namratacom
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
27 Dec 03
Gujrati Nylon Dhokla by sumagandlur
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
09 Apr 04
Dhokla By kamalacute by kamalacute
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
27 Dec 03
Dhokla(khaman) by sumagandlur
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
12 Jul 04
Instant Dhokla By kavitakj by kavitakj
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
19 Jun 04
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
18 Sep 06
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
27 Jul 11
Dalia Idli by Foodie#389904
Serve these unique idlis with coconut chutney.
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