This category has been viewed 144084 times

 Cooking Basics >
146

Steam recipes


Last Updated : Apr 09,2018



स्टीम - हिन्दी में पढ़ें
સ્ટીમ - ગુજરાતી માં વાંચો

Veg Steamed Recipes

With people turning health freaks day by day, their lifestyle and food preferences are also changing. It is not possible for everyone to buy healthy cooking ingredients that's when the method of cooking comes in scenario. Steaming and boiling are the healthiest cooking techniques to create quick, lighter dishes.

Steaming removes the need for cooking oil, which results in healthier meals. Also, it preserves the color and flavor of vegetables which in turn retains other nutrients. The best way to steam your food is of course to have a steamer at home. You don't need any other fancy equipment's in your kitchen.
 

Steamed Veg Breakfast Recipes:

Oats Idli:
Idli are fluffy, spongy savory cakes generally made using rice and lentils. They are a popular South Indian breakfast delicacy. Cutting some carbs from diet? Try replacing rice with oats to make healthy idli.

Poha Dhokla:
Try this no soak, no fermentation, and quick Dhokla recipe made using poha. Relish them with green chutney or garlic chutney.

Doodhi Muthia:
Muthia is a traditional Gujarati dish made using vegetable and different flours. The dumplings are steamed and then given a tempering with sesame seeds and mustard.
 

Steamed Veg Dumpling Recipes:

Vegetable Dumpling:
Vegetable dumpling or Dimsum, popularly known as momos are a popular street food in the Northern states of India. They are served with hot garlic or schezwan sauce.

Cottage Cheese Dumplings with Spinach Sauce:
Looking for a light and healthy dinner alternative? These cottage cheese dumpling are a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes. The creamy spinach sauce makes it a perfect platter.

Spinach Dumpling:
Does your kid hate leafy vegetables? Make these colorful spinach dumplings to make them eat some healthy greens.
 

Steamed Veg Main Course Recipes:

Palak Kofta Rice:
Koftas are balls made using different vegetables, dry fruits, cottage cheese, etc. They are generally deep fried in oil but, we have made a healthy version of palak kofta which are steamed and tossed in rice.

Cabbage Soya Koftas in Coriander Tomato Gravy
This gravy is a rich source of folic acid, while the unique koftas made of cabbage, soya granules and paneer is a treasure of fiber, protein and calcium.

Corn Panki:
Looking for a light dinner option? Make this popular Gujarati snack made using corn and semolina. It is steamed between banana leaves.

Lauki Kofta Curry:
Combine the ingredients for dumpling and put them to steam, simultaneously you can cook your gravy. Making cooking easier, this recipe is surely also, an amazing option for health freaks!


Show only recipe names containing:
  



Recipe# 36362
28 Mar 12

 
 by Foodie #562193
No reviews
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
Recipe# 33847
09 Dec 10

 
 by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Subscribe to the free food mailer

Best Snacks for a Cocktail Party

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//