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Cooking Basics >
- ગુજરાતી માં વાંચો
10 Oct 11
Muthia by vishakha_p
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
16 Oct 02
Instant Dhokla By chantani by chantani
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
04 Oct 14
Oats Farra by Rajni Gupta Anand
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
14 Aug 15
Rice Steamed Momo by Motions and Emotions
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
25 Jul 14
Makki Ke Dhokle by Madhumalti
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
03 Sep 15
Chinni Minni Dumplings by MEENA SAVLA
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables.
Children will love them and not only come home with empty lunch boxes but demand it every now and then.
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
18 Sep 13
Poorni's Chocolate Modak by Cookingwithpoorni
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
05 Dec 13
Fara by damyantiben
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
16 Jan 11
Tender Jowar Chaat by Amarendra Mulye
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
28 Mar 12
Paneer Saucy Masala by Foodie #562193
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
16 Jul 12
27 Jul 11
Dalia Idli by Foodie#389904
Serve these unique idlis with coconut chutney.
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