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Cooking Basics >
- ગુજરાતી માં વાંચો
14 Aug 15
Rice Steamed Momo by Motions and Emotions
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
25 Jul 14
Makki Ke Dhokle by Madhumalti
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
18 Sep 13
Poorni's Chocolate Modak by Cookingwithpoorni
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
05 Dec 13
Fara by damyantiben
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
16 Jan 11
Tender Jowar Chaat by Amarendra Mulye
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
28 Mar 12
Paneer Saucy Masala by Foodie #562193
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
16 Jul 12
18 Sep 06
19 Oct 03
Bhapa Doi by l_ange2000
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
29 Nov 01
Dhokla By tiwari_anuja by tiwari_anuja
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
27 Dec 03
Sooji & Veg Dhokla by sumagandlur
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
27 Dec 03
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
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