Shallow Fry Indian Veg Recipes
Cooking is an art and requires a set of method to prepare and cook food. The texture of final product largely depends upon the method of cooking. It is extremely important to understand different cooking techniques which will help you master any recipe. There are many cooking methods like Boiling, braising, poaching, blanching, frying etc
Frying is divided into two basic categories, deep and shallow. In deep frying, the food product is immersed in oil whereas in shallow frying it is just covered 1/3rd in height. Shallow frying is a healthier method than deep frying. Always keep a paper towel to drain excess oil post frying. Try consuming food immediately after cooking because they generally turn soggy if kept for a longer period of time. Enjoy our collection of Indian Shallow Fry Veg recipes.
Shallow Fried Tikki Recipes:
Tikki's are patty made by combining together different ingredients along with some binding agents like soaked bread or flour and cooked. They can be turned into delicious chat by drizzling some curd and chutneys!
Aloo tikki is a famous street food from the Northern region of India. It is made using potatoes and other spices. It is generally served with chole , if served with ragda then it is known as ragda pattice.
Chana Dal and Cabbage Tikki :
The most famous combination that can be made into dal or paratha, has been now given a tikki form. Try this diabetic friendly crispy tikki now!
A quick and easy protein rich, soft, melt in the mouth recipe. Go try your hands at this Paneer Tikki recipe.
Shallow Fried Cutlet Recipes:
Cutlet refers to a mixture of ingredients, combined and shaped into different forms. They can be baked or fried. They can be served as snacks with sauces or dips.
Brinjal Cutlet :
Often disliked by most people, brinjal has been combined with different vegetables to create an amazing tea time snack.
Cottage Cheese Cutlet:
Got some Jain friends coming over? Try these amzing Cottage cheese cutlet with colorful bellpeppers to surprise them!
Raw Banana Cutlet :
Substitute salt with rock salt and try these crunchy banana cutlet during your fasting days.
Shallow Fried Kebab Recipes:
The term Kebab is used to refer skewered, grilled vegetables, meat or cottage cheese and also Kebabs, various forms of patties, made with different ingredients like dals, vegetables and sometimes even dry fruits. They can be of different shapes and sizes depending upon the occasion to be served.
Badami Chandani Kebab:
Whether it's kebab or biryanis, Mughlai cuisine ranks on top of the list . Badami Chandani kebab are rich and creamy made using cottage cheese, cream, almonds and spices.
Corn Methi Kebab :
Keeping a track of your calories? Try these easy to make, healthy kebab for a light dinner.
Try these amazing, low fat, protein rich kebab for evening snack. If you don't want to worry about calories then try shaping them into a patty and make a bean burger out of it.