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Cooking Basics >
Last Updated : Apr 07,2018
- हिन्दी में पढ़ें (Microwave recipes in Hindi)
- ગુજરાતી માં વાંચો (Microwave recipes in Gujarati)
Fat Free Dahi Vada ( Microwave Recipes) by Tarla Dalal
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised for people on a diet or for those who have to cut down on fat. Nevertheless, it is extremely good
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a
Masala Corn, Masala Corn On A Cracker by Tarla Dalal
Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices.
This masaledar version of corn is a great snack for a monsoon ....
Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Pahadi Paneer Tikka ( Microwave Recipes) by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
Quick Dark Chocolate and Peanut Butter Fudge by Tarla Dalal
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate.
Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour.
Here, dark chocolate and peanut butter combine beauti ....
Khumbh ki Subz by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices.
You will be ....
Tava Rice ( Microwave Recipe) by Tarla Dalal
A simple and quick cure for a sudden bout of hunger! you can even toss this up as brunch or supper for kids. But, who needs a tava in this modern ear?
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
Broccoli and Mushroom Bake Dish ( Microwave Recipe) by Tarla Dalal
The best of continental food on your table for dinner tonight! broccoli and mushroom bake is a simple yet tasty preparation of two nutritious foods in white sauce, coated with cheese and baked to perfection. Serve hot, fresh out of the oven, with crisply toasted slices of bread or croutons. Avoid ma ....
Buttery Corn On The Cob by Tarla Dalal
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood.
If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter ....
How To Cook Tomatoes in A Microwave by Tarla Dalal
Many people use tomatoes with the peel on for almost all dishes, just because it takes too much time to blanch them.
However, for some dishes, it is essential to cook and peel the tomatoes before chopping or blending them in order to get the right texture and intense flavour.
You do not need ....
Hariyali Dal ( Microwave) by Tarla Dalal
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice as well as Indian breads.
It has a distinct flavour due to the combination of coriander and fenugreek, perked up with an assortment of spice powders and tangy tomatoes.
It is amazing how ....
Shahi Rabri, How To Make Shahi Rabri by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy.
The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
Green Peas Panki by Tarla Dalal
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made quite swiftly in the Microwave
too. Here is how! but, ensure you spread the batter very thinly for fine results.
Bread and Butter Pudding by Tarla Dalal
An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour.
Perhaps what you will like the most about t ....
23 Sep 13
Baked Rice with Green Curry by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
Chocolate Fondue ( Microwave Recipe ) by Tarla Dalal
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
Amiri Khaman ( Microwave Recipe) by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
Sai Bhaji ( Microwave Recipe) by Tarla Dalal
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all age groups and versatile enough to match with any Main Course
What makes this wholesome dish so exciting? Well, simply the fact that it brings together a co ....
31 Aug 15
Layered Spinach and Tomato Rice by Tarla Dalal
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping of cheese. This combination is a real winner, thanks to the interplay of flaovurs, colours and textures.
Ingredients like ginger, garlic and onions mask the raw flavour of spinach and transf ....
Paneer Palak ( Microwave Recipe) by Tarla Dalal
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
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