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Cooking Basics >
14 Dec 11
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
15 Dec 11
Tomato Soup with Basil by damyantiben
Basil adds all the difference to this ever green tomato soup.
22 Jan 12
Cabbage Upma by Foodie #537516
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
02 Feb 16
25 May 15
Buttermilk Mashed Potato with Garlic by Uttam Kumar
This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.
23 Jun 15
Easy Rice Pudding Recipe by S4M1R4
There are numerous ways to make the Rice Pudding.In this easy and quick Rice Pudding recipe once the rice is cooked, it teams up with condensed milk and what you get is a quick delicious sweet treat. This rich, thick and creamy pudding with a grainy texture can be enjoyed hot or cold.
23 Aug 13
Moong Daal Kheer / Payasam by Nupurs UK Rasoi
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
24 Aug 13
Brown Rice Kheer by Nupurs UK Rasoi
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white ri ....
24 Aug 13
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
20 Jul 14
Healthy Chana Paratha by Foodie sona
Stuffing is prepared with health black gram and dough with wheat flour and oats.
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
08 Aug 14
Kabuli Chana in Punjabi Dhaba Style by Foodie #615711
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
22 Nov 14
Cafe Style Hot Coffee by Foodie #623575
We all like cafe style hot coffee with a thick layer of froth floating on it
The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
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