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Cooking Basics >
30 May 11
Rose Ruhafza by Foodie#446014
A soothing and cool serbet for summers!!! easy to make.
13 Sep 16
Rice Kanji by Foodie#391193
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices.
You can keep the rice in the water to ferment for more than a day if you wish, but at times it smells a bit strong.
04 Mar 11
Tangy Tomato Corn Soup by Foodie#391566
A soup with a difference. . . Made with a combination of tomatoes and delectable corn!
05 Mar 11
14 Mar 11
14 Mar 11
Wholesome Patolia by rushilpa
This is a protein packed soup/patolia for babies made with omega 3 rich flaxseeds and is ideal for babies of 4 months till 2 yrs.
11 Aug 12
Kundan Goli by Namarta Mehta
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
13 Jul 12
Hot Easy Potato Stew by damyantiben
A delicious hot and healthy stew on a rainy day makes a complete meal when served with crispy khakra.
05 Jul 11
Roti Chaat by Kashmeera Deshpande
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
30 Jan 11
International Tomato Sauce by Palak Rajput
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
22 Feb 11
Mango Kulfi (ice Cream) by Chishti
Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.
24 Feb 11
Sebfal ki Rabdi by Foodie#434850
Sebfal ki Rabdi, apple based thick milk rabdi.
11 Mar 11
18 Apr 11
Tamarind Sherbet by rajni ahuja
Tamarind Sherbet is a tangy and sweet sherbet, serves best with crushed ice.
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