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Recipe# 1545
25 May 16

 
Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
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Recipe# 22298
17 Mar 16

 
Methi Crispies, Healthy Methi Crispies, Jar Snack by Tarla Dalal
Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy s ....
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Recipe# 2605
20 Aug 11

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Apple Cinnamon Muffins, Eggless Apple Cinnamon Muffin by Tarla Dalal
The Apple Cinnamon Muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as this muffin bakes! Indeed, your kids and you will find it difficult to wait till it is ou ....
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Recipe# 1548
23 Sep 13

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Korma Rice by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders. Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
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Recipe# 33918
23 Aug 12

 
Rich Vanilla Sponge Cake Using Eggs by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 32978
03 Oct 16

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Baked Sev by Tarla Dalal
How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on ‘diet’? My dear readers, do not despair any longer, as we have conjured up a baked version of sev that tastes equally great! It tastes brilliant when used as a topping on snacks like
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Recipe# 2448
31 Aug 16

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Bread Loaf, Basic White Bread Loaf Using Yeast by Tarla Dalal
Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba dilemmas that most people face on busy mornings. However, nothing tastes as good as freshly-baked bread, and so people often buy bread on a daily ....
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Recipe# 41175
06 Oct 16

 
Almond Bread, Homemade Almond Bread Without Eggs by Tarla Dalal
A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Bread made with Almond Milk. This recipe is a better option for those that don’t have eggs as in the recipe Almond Flax Bread with Eggs . This ....
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Recipe# 40828
05 May 16

 
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
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Recipe# 3101
29 Mar 16

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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butt ....
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Recipe# 38983
11 Jan 15

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Bean and Capsicum Pizza 
by Tarla Dalal
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean and capsicum pizza.
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Recipe# 2284
26 Aug 16

 
Bourbon Biscuits by Tarla Dalal
Everybody loves Bourbon Biscuits – the sugar, crispy treats that are packed with lusciously creamy and buttery chocolate icing! We all have our favourite brands and hunt the store-shelves for it. But today, allow us to share a secret with you. Bourbon Biscuits are not so complicated that they ....
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Recipe# 35897
23 Dec 14

 
Coffee Walnut Cupcake ( Cupcakes Recipe) by Tarla Dalal
The bitterness of coffee and the nuttiness of walnut combine well to qualify this fabulous dessert as a great choice for connoisseurs. Walnuts add the required crunch to these cupcakes, while the coffee decoction imparts a very mature flavour. Follow the exact procedure mentioned here for making the ....
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Recipe# 2991
20 Aug 11

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Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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