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Cooking Basics recipes
Last Updated : Nov 28,2023



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Recipe# 38721
23 Aug 13
 
 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Brinjal Rasavangy, South Indian Brinjal Curry
Recipe# 32918
20 Aug 13
 
277
calories
per
serving
 by Tarla Dalal
No reviews
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....
Chatambade, Masala Vade, Chattambade
Recipe# 32667
20 Aug 13
 
89
calories
per
chatambade
 by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking. This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Fudge Brownie Sundae
Recipe# 4021
20 Aug 13
 
1072
calories
per
 by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
Grated Coconut ( South Indian Recipes)
Recipe# 32635
20 Aug 13
 
592
calories
per
cup
 by Tarla Dalal
No reviews
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.
Jeera- Pepper Rasam, Milagu Rasam Recipe
Recipe# 32904
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Karuveppilai Podi, South Indian Curry Leaves Powder
Recipe# 32876
20 Aug 13
 
33
calories
per
tbsp
 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Mixed Vegetable Kuzhambu, South Indian Veg Curry
Recipe# 32914
20 Aug 13
 
341
calories
per
serving
 by Tarla Dalal
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
More Kuzhambu, South Indian Doodhi Buttermilk Curry
Recipe# 32915
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
No reviews
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc. Try other curries such as Mixed Vegetable Kuzhambu ,
Paruppu Usili, Beans Paruppu Usili
Recipe# 32856
20 Aug 13
 
66
calories
per
serving
 by Tarla Dalal
No reviews
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
Plantain Errisery, Raw Banana Erissery
Recipe# 32850
20 Aug 13
 
100
calories
per
serving
 by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal. It is very easy to ma ....
Potato Song
Recipe# 32859
20 Aug 13
 
158
calories
per
serving
 by Tarla Dalal
The potato song is inseparable from the cuisine of goa and neighbouring regions along the western coast of india. This simple yet aesthetic dish blends with the idyllic and scenic environment along the coast!
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
Recipe# 32913
20 Aug 13
 
177
calories
per
serving
 by Tarla Dalal
This is a gravy-like dish made using pumpkins and dal. Other vegetables like chow-chow, snake-gourd, cabbage, carrots etc can also be cooked this way. Normally, a traditional South Indian meal will definitely include one dry curry and one kootu. A good ac ....
Tender Mangoes In Brine
Recipe# 32880
20 Aug 13
 
1950
calories
per
jar
 
by Tarla Dalal
No reviews
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
Thattai
Recipe# 32848
20 Aug 13
 
77
calories
per
thattai
 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Yam Kalan, Kerala Curry
Recipe# 32917
20 Aug 13
 
352
calories
per
serving
 
by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport ....
Recipe# 38693
15 Aug 13
 
 
by Renu's Kitchen
No reviews
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
Recipe# 38663
05 Aug 13
 
 by Renu's Kitchen
No reviews
Very very tasty and spicy its tea time snakes. Deep fry recipe its so papular recipe. Its loved your all family so try and enjoy.
Recipe# 38657
02 Aug 13
 
 
by Aditya Vikram Shah
No reviews
That’s 3 forms of chocolate combined into one snack. Smooshed into the middle layer is a mixture of white chocolate and walnuts. At the top, you’ll find milk chocolate… that is triple chocolate brownies for you!
Recipe# 38655
01 Aug 13
 
 
by Aditya Vikram Shah
No reviews
As the name itself suggests, its quick souffle with the taste of chocolate to satisfy your sweet tooth.
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