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Cooking Basics recipes
Last Updated : Nov 28,2023



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe. 

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.

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Deep- Fried Cheese Toast
Recipe# 2310
06 Feb 14
 
1289
calories
per
toast
 
by Tarla Dalal
No reviews
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from top-notch restaurants to small bus stand vendors, almost all eateries offer this simple but sumptuous food. There are many variants of the cheese toast, some toasted, some grilled and some ....
Baked Corn in White Sauce
Recipe# 2625
06 Feb 14
 
142
calories
per
serving
 
by Tarla Dalal
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is ba ....
Mixed Sprouts, Paneer and Cauliflower Spicy Subzi
Recipe# 2406
27 Jan 14
 
105
calories
per
serving
 by Tarla Dalal
A protein-rich combination of mixed sprouts and paneer cooked along with cauliflower in a spicy, delicious fashion with a paste of red chillies, coconut and other ingredients, this will make you reach out for more of the main course. Enjoy the mixed sprouts, paneer and cauliflower spicy subzi fresh ....
Baked Tomato Slices ( Low Calorie)
Recipe# 1407
17 Jan 14
 
23
calories
per
serving
 
by Tarla Dalal
No reviews
A different way to serve tomatoes, baked with paneer as a topping. The white suace used makes this recipe yummy and it will just melt in your mouth.
Recipe# 39119
17 Jan 14
 
 by SujaFoodie #607665
No reviews
Roasted brinjal is a routine recipe in my home. The special masala powder prepared and used gives a unique texture and flavour for the recipe. It goes well with variety rice and plain rice too. The time given for marination makes it more delicious. This recipe can be substituted with cauliflower, pe ....
Sweet Corns Soup with Mexican Sandwich
Recipe# 39093
09 Jan 14
 
 by Madhumalti
No reviews
A good and full of nutrition dish to serve your body with a tummy full quantity. An exotic combination of soup and sandwich. A very cool n delicious starter for any party. Quick easy and a no waste recipe
Baked Purple Yam and Paneer Cake
Recipe# 39049
31 Dec 13
 
448
calories
per
serving
 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
Recipe# 39078
24 Dec 13
 
 by damyantiben
No reviews
Simple, healthy and presentable recipe for especially for christmas. Can also be served as a healthy option for morning breakfast and evening snack.
Recipe# 39077
24 Dec 13
 
 by damyantiben
No reviews
This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.
Burritos ( Wraps and Rolls)
Recipe# 32616
23 Dec 13
 
605
calories
per
burrito
 
by Tarla Dalal
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible.
Herbed Yoghurt Corn Cake Wrap ( Wraps and Rolls)
Recipe# 32689
23 Dec 13
 
 by Tarla Dalal
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
Recipe# 32690
23 Dec 13
 
 by Tarla Dalal
No reviews
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
How To Make A Wrap Or Roll ( Wraps and Rolls)
Recipe# 32906
23 Dec 13
 
 by Tarla Dalal
Wraps and rolls are handy. They are fuss-free and can be made quickly, packed and enjoyed on-the-go. You can use different flours like plain flour, whole wheat flour or corn flour to make the covering. You can also perk up the flavor by adding spinach or beetroot puree. Limited only by your ima ....
Khumbh Curry Wrap (wraps and Rolls)
Recipe# 32614
23 Dec 13
 
254
calories
per
wrap
 by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
Lebanese Roll ( Wraps and Rolls)
Recipe# 32671
23 Dec 13
 
 
by Tarla Dalal
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and sesame seeds based tahini. Adding jalapeno peppers and chilli flakes, makes this wrap really spicy too!
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)
Recipe# 32687
23 Dec 13
 
 by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
Mexican Kebab Roll ( Wraps and Rolls)
Recipe# 32676
23 Dec 13
 
 by Tarla Dalal
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.
Paneer Tikki Salsa Wrap, Indian Wrap
Recipe# 32692
23 Dec 13
 
342
calories
per
wrap
 by Tarla Dalal
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa! This Wrap is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a han ....
Potato Cream Cheese Roll ( Wraps and Rolls)
Recipe# 32682
23 Dec 13
 
581
calories
per
roll
 by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
Spinach Tahini Wrap ( Wraps and Rolls)
Recipe# 32691
23 Dec 13
 
430
calories
per
wrap
 by Tarla Dalal
This marvelous wrap is a delightful confluence of indian and middle eastern cuisine. Tahini, a delectable sesame seed based sauce combines beautifully with the veggies cooked in an indian manner. By rolling it in spinach rotis, the iron, calcium and fibre content has been increased substantially.
Stir- Fried Rice ( Wraps and Rolls)
Recipe# 32633
23 Dec 13
 
 by Tarla Dalal
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.
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