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Cooking Basics recipes


Last Updated : Dec 25,2020



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.


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Masala Paratha
Recipe# 22646
21 Jan 10

 
 by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli p ....
Masala Paratha (  Desi Khana)
Recipe# 1482
23 Sep 13

 
 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Masala Paratha, Zero Oil Recipe
Recipe# 22224
13 Jun 11

 
 
by Tarla Dalal
No reviews
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy. Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zi ....
Masala Peanuts and Chana ( Tiffin Treats for Kids )
Recipe# 33112
02 Oct 15

 
 by Tarla Dalal
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
Masala Powder ( Basic Recipe)
Recipe# 30857
08 May 20

 
 
by Tarla Dalal
A blend of aromatic spices and condiments to pep-up the flavour of various dishes like biryani, shorbas, subzis etc. Ensure you dry roast this spices to get the best of its flavour.
Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri
Recipe# 1431
23 Nov 15

 
 by Tarla Dalal
Masala Puri, one of my favourite anytime-munchies, this recipe will surely be an instant hit amongst weight-watchers. Masala Puris, which are usually fried, have been modified into this low-cal version by baking. You can use these puris to make Sev Pur ....
Masala Roti
Recipe# 22405
26 Nov 07

 
 by Tarla Dalal
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the Rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. asafetida, whic ....
Masala Rotis (  Low Cholesterol)
Recipe# 5287
17 Nov 10

 
 
by Tarla Dalal
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
Masala Tikadia
Recipe# 3891
19 Apr 15

 
 by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
Masala Tomato Onion Paratha
Recipe# 39150
05 Jul 14

  This recipe has an associated video
 
by Tarla Dalal
For those days when you want to have something chatpata but made quickly, here is what you can choose! With tomatoes, onion, coriander and spices, the Masala Tomato Onion Paratha is nice and tangy but also easy to make. Since the stuffing is salad-like, it is also crunchy and refreshing to bit ....
Masala Toovar Dal, Maharashtrian Gravy
Recipe# 32819
16 May 11

 
 by Tarla Dalal
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very well with roti or steamed rice . Here, cooked t ....
Recipe# 40549
07 Dec 15

 
 
by sush neyveli
No reviews
A super snack that gets ready in minutes to enjoy on a cold and rainy evening. Here ghee is preferred for taste. If you are concerned about health use oil. Enjoy the toast with a hot cup of tea or coffee.
Masala Wheat Dosa (100 Calorie Snacks)
Recipe# 32573
21 Jan 09

 
 by Tarla Dalal
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer stuffed in whole wheat dosas make a succulent snack - just make sure to stick to the suggested serving size.
Masalawali Toovar Dal
Recipe# 40386
26 Dec 18

 
 by Tarla Dalal
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart of this Masalawali Toovar Dal. Although it sounds too hot, it actually ends up enjoyably semi-spicy, when this paste is combined with cooked toovar dal, baby onions and tomatoes, making the Masalawali Too ....
Masaledar  Parathas
Recipe# 34816
20 Jun 11

 
 by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Masaledar Aloo
Recipe# 40320
10 Aug 15

 
 by Tarla Dalal
Even if you give them aloo daily, kids still enjoy it as if it were a lovely new surprise! That, perhaps, is the magic of potatoes. Here, crisped potatoes are tossed with masala powders to create a tongue-tickling treat for the young minds. Using a combo of butter and oil to crisp the potatoes gives ....
Masaledar Arbi
Recipe# 22491
21 Jan 12

 
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Masaledar Kand
Recipe# 39307
15 Jun 14

 
 by Tarla Dalal
No reviews
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Recipe# 9921
11 Aug 15

 
 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Masaledar Parathe
Recipe# 6168
01 Jan 1900

 
 by Tarla Dalal
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.
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