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Cooking Basics recipes
Last Updated : Dec 25,2020
12 Feb 04
Manchurian by ritshalini
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
12 Apr 11
Mangalore Goli Bhaje by roopa_s
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Manglorean Drumstick Curry by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
27 Feb 12
08 Jul 01
Mango Banana Nut Muffins by jaingupta
A delicious and highly presentable muffin recipe, Mango banana nut muffins are filled with a delectable filling of chopped nuts mixed with banana and mango pulp. Enjoy as dessert or tea time snack.
25 Apr 12
Mango Choco Smoothie by sammeg
A totally perfect drink for kids to be refreshed after playing in hot summers!
Mango Flip by Tarla Dalal
Popular fruit milk shakes.
23 Dec 14
Mango Ginger Mousse ( Mousses Recipe) by Tarla Dalal
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ging ....
22 Feb 11
Mango Kulfi (ice Cream) by Chishti
Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.
Mango Lime Dressing by Tarla Dalal
Whoohooo, here comes the perfect dressing for mango lovers! With the inimitable flavour and mushy melt-in-the-mouth texture of cubed mangoes, a bit of tang from lemons and spice from mustard paste, this Mango Lime Dressing is a sure-shot winner, which will raise your salad’s ratings to great levels! ....
26 Jul 11
Mango Magic by LOPA SHAH
Now a days gaurivrat and jayaparvati vrat is going on and mothers have very limited choice to serve food to their daughters and daughters also get bored of eating the same type of food that too without salt for five days-here is very nutritious and of course healthy and tasty mango magic.
16 Feb 03
Mango Microwave Cake by indmuk
A rich soft and mouthwatering cake recipe, mango microwave cake is prepared with freshly extracted mango pulp. An amazing combination of sponge cake recipe with a natural mango flavour. The mango cake can be baked in a microwave within minutes! Simply irrestible!
05 May 20
Mango Sev Puri by Tarla Dalal
Here is a snazzy variant of the ever-popular Sev Puri
, where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads o ....
16 May 12
Mango Soya Milkshake by Tarla Dalal
Plain protein rich soya milk may be boring, but your kids just can’t resist it when blended with vitamin a rich mango pulp. Believe me; they’ll come asking for more!
01 Feb 02
Mango Tarts by Foodie #48100
Recipe mango fruit tart is an appealing dessert recipe with buttery short crust breads or tarts filled with fresh mango puree or pulp.The addition of fresh mango to tart imparts a delectable taste and also improves the health quotient.
Mango Tarts by Tarla Dalal
An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
13 Apr 02
Mangoda by umasram
You can also server green chutney and makes a good combination for ginger chai time.
Mangodi ki Dal by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
11 Oct 01
Marchana Bhajia by pghaghada
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
06 Feb 12
Marinated Black Olives by Tarla Dalal
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
Masala Aloo Subzi, Spicy Potato Vegetable by Tarla Dalal
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.
Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat ....
Masala Bhaat (1 Tsp Oil) by Tarla Dalal
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry masala made of simple spices, readily available in your kitchen. A traditional recipe, minimal ingredients, a simple procedure and just a teaspoon of oil is all it takes to create this homely and sat ....
Masala Bhatura by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
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