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Cooking Basics recipes


Last Updated : Dec 25,2020



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.


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Recipe# 10211
12 Feb 04

 
 by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Manglorean Drumstick Curry
Recipe# 4362
16 May 13

 
 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Mango and Orange Smoothie ( Burgers and Smoothie Recipe)
Recipe# 36261
27 Feb 12

  This recipe has an associated video
 by Tarla Dalal
The mango orange smoothie is sweet, tangy and totally lovable! oh no, but the mango season comes just once a year! not to worry, make the mango pulp in bulk and enjoy this smoothie throughout the year.
Recipe# 14473
08 Jul 01

 
 
by jaingupta
No reviews
A delicious and highly presentable muffin recipe, Mango banana nut muffins are filled with a delectable filling of chopped nuts mixed with banana and mango pulp. Enjoy as dessert or tea time snack.
Mango Ginger Mousse ( Mousses Recipe)
Recipe# 35874
23 Dec 14

  This recipe has an associated video
 by Tarla Dalal
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ging ....
Recipe# 34261
22 Feb 11

 
 by Chishti
No reviews
Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.
Mango Lime Dressing
Recipe# 41033
07 May 17

 
 by Tarla Dalal
Whoohooo, here comes the perfect dressing for mango lovers! With the inimitable flavour and mushy melt-in-the-mouth texture of cubed mangoes, a bit of tang from lemons and spice from mustard paste, this Mango Lime Dressing is a sure-shot winner, which will raise your salad’s ratings to great levels! ....
Recipe# 35415
26 Jul 11

 
 by LOPA SHAH
No reviews
Now a days gaurivrat and jayaparvati vrat is going on and mothers have very limited choice to serve food to their daughters and daughters also get bored of eating the same type of food that too without salt for five days-here is very nutritious and of course healthy and tasty mango magic.
Recipe# 9325
16 Feb 03

 
 by indmuk
A rich soft and mouthwatering cake recipe, mango microwave cake is prepared with freshly extracted mango pulp. An amazing combination of sponge cake recipe with a natural mango flavour. The mango cake can be baked in a microwave within minutes! Simply irrestible!
Mango Sev Puri
Recipe# 41024
05 May 20

  This recipe has an associated video
 by Tarla Dalal
Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders. Garnish the Mango Sev Puri with loads o ....
Mango Soya Milkshake
Recipe# 33522
16 May 12

  This recipe has an associated video
 by Tarla Dalal
Plain protein rich soya milk may be boring, but your kids just can’t resist it when blended with vitamin a rich mango pulp. Believe me; they’ll come asking for more!
Recipe# 11165
01 Feb 02

 
 by Foodie #48100
No reviews
Recipe mango fruit tart is an appealing dessert recipe with buttery short crust breads or tarts filled with fresh mango puree or pulp.The addition of fresh mango to tart imparts a delectable taste and also improves the health quotient.
Mangodi ki Dal
Recipe# 3881
19 Apr 15

 
 by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
Recipe# 14426
11 Oct 01

 
 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Marinated Black Olives
Recipe# 36063
06 Feb 12

 
 by Tarla Dalal
No reviews
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
Masala Aloo Subzi, Spicy Potato Vegetable
Recipe# 2760
01 Jul 21

 
 by Tarla Dalal
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare. Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat ....
Masala Bhaat (1 Tsp Oil)
Recipe# 40151
26 Nov 12

 
 
by Tarla Dalal
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry masala made of simple spices, readily available in your kitchen. A traditional recipe, minimal ingredients, a simple procedure and just a teaspoon of oil is all it takes to create this homely and sat ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11

 
 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Masala Bhatura
Recipe# 30918
17 Jul 12

 
 by Tarla Dalal
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour the ....
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