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Cooking Basics recipes


Last Updated : Dec 25,2020



कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. 

Indian basic rotis, paratha recipes

There are some essential basic Indian rotis and parathas you must know. First is the easy homemade basic roti recipe to follow. Then we move to basic homemade paratha recipe. The other healthier basic Indian breads you must know are bajra roti, jowar roti and basic ragi roti recipe.

Then there is the basic butter naan recipe without tandoor. Kids love the basic puri recipe

Punjabi's love their kulcha and if you want it healthier then try the whole wheat kulcha recipe.

Indian basic Chutney recipes

There are lots of Indian basic Chutney recipes to master. All easy to make. Start with the green chutney recipe which goes with all snacks. South Indians love coconut chutney which goes well with Idlis and dosa.

Khajur Imli ki chutney is a must to go with chaats. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

The dry garlic chutney is a must addition to vada pav. To go with pakodas and bhajias we suggest this super garlic chutney recipe.

Indian basic dal, kadhi recipes

We show you how to make some basic Indian dal recipes. Start with some basic dal recipes like toovar dal recipe, basic urad dal recipe, masoor dal recipe.
 
Indian basic curd recipes
 
Learn Indian basic curd recipes. Make homemade curds using cows milk or low fat curds as a base for raitas or to have with your lunch or dinner. Use the curds to make some basic raitas like palak raita, onion raita, banana raita which are important side dishes to any Indian meals.
 
Indian basic gravies
 
Indian basic gravies are required to make a good array of Indian dishes. Basic makahani gravy which is restaurant style. North Indian basic white gravy can be used to make koftas.
 
Learn how to make fried onions to add to kadhis and salads.  

Enjoy our Indian Basic Cooking Recipes below.


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Fudge Brownie Sundae
Recipe# 4021
20 Aug 13

 
 by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
Crispy Rice, Deep Fried Chinese Crispy Rice
Recipe# 4186
10 Dec 15

 
 by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, hand ....
Radish Koftas in Kadhi
Recipe# 3572
26 Nov 12

 
 by Tarla Dalal
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your diet ....
Stuffed Bajre Ke Parathe ( Home Remedies)
Recipe# 4222
05 Nov 15

 
 by Tarla Dalal
Stuffed Bajre ke Parathe with a spicy chawli (long beans) and garlic filling makes a meal in itself. They go very well with chaas and all kinds of spicy pickles. Whole wheat flour is added to the bajra flour to make it easier to roll out the parathas. Enjoy these stuffed parathas for lunch or dinner ....
Fried Wontons
Recipe# 33074
23 Aug 12

 
 by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Stir Fried Broccoli, Baby Corn with Almonds
Recipe# 4146
16 May 15

 
 by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Mushroom and Vermicelli Soup
Recipe# 4111
10 Dec 15

 
 
by Tarla Dalal
You might have tried making everything from Pulaos to kheer with vermicelli, but ever thought of making a soup with it? Being thinner than Noodles , rice vermicelli gives a unique texture to ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 
 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Herb Cheese Slices On Crackers
Recipe# 22724
29 Nov 14

 
 
by Tarla Dalal
Dip into this herb-flavoured spread made by combining cottage cheese with yoghurt, parsley and dill, to beat the summer heat.
Crispy Okra, Bhindi Fry Recipe
Recipe# 4129
10 Dec 15

 
 
by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Broken Wheat Upma (  Fun Food For Children)
Recipe# 1855
31 Dec 18

  This recipe has an associated video
 by Tarla Dalal
Break out of the routine! reach out for the wheat dalia jar rather than for semolina when you make breakfast tomorrow. Wheat has ample protein, calcium, fibre and other nutrients essential for an energetic and healthy lifestyle. You can make the broken wheat upma attractive to kids by adding their f ....
Steamed Chinese Bread Buns
Recipe# 325
11 Sep 15

 
 
by Tarla Dalal
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked! A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Methi ki Launji, Fenugreek Seed Sweet Pickle
Recipe# 3900
24 May 21

  This recipe has an associated video
 by Tarla Dalal
methi ki launji recipe | fenugreek seed sweet pickle | Rajasthani methi launji | methi dana achar | with 29 amazing images. methi ki launji recipe |
Mini Jowar Uttapam ( Iron Rich Recipe)
Recipe# 22447
28 May 16

  This recipe has an associated video
 by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
Orange Chenna Payesh ( Microwave Recipe)
Recipe# 35103
22 Feb 13

 
 by Tarla Dalal
Chenna payesh is a must on the menu if you are having any special guest. Next time, win their compliments by making this orange-flavoured variant.
Baked Corn Open Toast (  Corn)
Recipe# 30999
27 Jul 08

 
 
by Tarla Dalal
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it provides a perfect mix of flavour, textures and gooeyness that always complements toast beautifully. Semi-toast the bread slices, apply the topping and then bake them again till the cheese ....
Shahi Gobhi (  Mughali Khana )
Recipe# 30958
23 Nov 14

 
 
by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Lavingya Paatra
Recipe# 4826
29 Aug 19

 
 by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Basic Coriander Green Gravy
Recipe# 223
30 Oct 18

 
 
by Tarla Dalal
The Basic Coriander Green Gravy is a peppy green gravy with a tangy and herby taste, which goes well with potatoes and a lot of other veggies. It has a luscious texture and a vibrant taste, thanks to flavour enhancers like onion, garlic, green chillies and ginger. You can make this gravy and use it ....
Gobhi Paneer Palak Parathas
Recipe# 5611
16 Jun 08

 
 
by Tarla Dalal
These unusual, yet delicious parathas are all in one with loads of zinc vitamin A and C for shiny hair.
Mexican Salad Or How To Make Mexican Salad Recipe
Recipe# 37734
01 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, texture ....
Masaledar Parathe
Recipe# 6168
01 Jan 1900

 
 by Tarla Dalal
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.
Spinach and Baby Corn Parathas
Recipe# 3451
26 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spina ....
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