This category has been viewed 126184 times
Cooking Basics >
3911 Cooking Basics recipes
Last Updated : Jul 03,2019
कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)
The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.
Recipe #32915
More Kuzhambu, South Indian Doodhi Buttermilk Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Yam Kalan, Kerala Curry by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32856
Paruppu Usili, Beans Paruppu Usili
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32687
23 Dec 13
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
Recipe #32687
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32690
23 Dec 13
Honeyed Tofu and Pepper Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
Recipe #32690
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32694
Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32704
29 Jun 22 
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney by Tarla Dalal
No reviews
tomato garlic chutney recipe |
Indian tamatar lehsun ki chutney |
roasted chilli garlic tomato chutney |
lahsun tamatar ki chutney | with 27 amazing images.
tomato garli ....
Recipe #32704
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32710
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Sesame Paneer ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great ....
Recipe #32742
Sesame Paneer ( Kebabs and Tikkis Recipe)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Khimchi ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with ....
Recipe #32744
Khimchi ( Kebabs and Tikkis Recipes)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Methi Dal Dhokli by Tarla Dalal
No reviews
methi dal dhokli recipe |
Gujarati methi dal dhokli |
healthy methi dhokli | with 43 amazing images.
Gujarati methi dal dhokli is not only delicious but also nutritious. Learn
Recipe #32820
Methi Dal Dhokli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32838
16 May 11
Recipe #32838
Tortilla Bake ( Know Your Dals and Pulses )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Recipe #32848
Thattai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Plantain Errisery, Raw Banana Erissery by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on
Onam and Pongal.
It is very easy to ma ....
Recipe #32850
Plantain Errisery, Raw Banana Erissery
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on
Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
You can also try other
Recipe #32851
Yam Errisery, Chena Erissery, Onam Sabzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32762
16 May 14
Recipe #32762
Nadier Palak Tikki ( Kebabs and Tikkis Recipes)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Suhana Hara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
True to its name, the Suhana Hara Kebab is one of the most charming starters you can think of, so charming that you’ll want to snack on it any time, any day! Interestingly, this kebab of green peas, paneer and sweet corn bound together by mashed potatoes is flavoured with cardamom powder instead of ....
Recipe #32766
Suhana Hara Kebab ( Kebabs and Tikkis Recipes)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32768
16 May 11
Recipe #32768
Palak Toovar Dal (know Your Green Leafy Vegetables)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32802
16 May 11
Recipe #32802
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32803
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe #32803
Gongura Pappu ( Know Your Green Leafy Vegetables )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 36948
01 Jan 1900
Golgappu Makes Pizza ( 2-8 Year Old Kids ) by Tarla Dalal
No reviews
Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of making pizza!
Recipe #36948
Golgappu Makes Pizza ( 2-8 Year Old Kids )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.