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Cooking Basics recipes


Last Updated : Jul 03,2019



कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.


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Recipe# 40019
21 Jun 15

 
 
by Motions and Emotions
No reviews
Chocolate Walnut Cigars, plain flour and corn flour pancakes are stuffed with chocolate and walnuts and deep fried. You will love the flavor of this great combo with crunchy walnuts in every bite. A delightful sweet treat that you can dish up anytime.
Bhindi ka Salan
Recipe# 40028
09 Mar 15

 
 by Veggie bus
No reviews
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
Recipe# 40069
05 Apr 15

 
 by Foodie #631999
No reviews
This is an amazing easy and equally quick prepared dish for everyone at any time .this can be served for guest and for children and everybody.
Recipe# 40102
23 Apr 15

 
 by Jyoti V B
No reviews
Papaya is a tasty and healthy fruit loaded with Vitamin B and C. It is also beneficial for skin and helps an irritated throat.
Recipe# 40118
27 Apr 15

 
 by Madhumalti
No reviews
Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.
Recipe# 40095
15 Apr 15

 
 by supermumarchna
No reviews
Health boms are very delicious and nutritious cutlets crisp outside and soft and spicy inside. These are stomach filling and very good for small parties.
Bengali Vegetable Pulao
Recipe# 39916
31 Dec 14

 
 
by Uttam Kumar
No reviews
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
Schezuan Oats and Sweet Potato Tikki
Recipe# 39923
07 Jan 15

 
 by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
Gluten Free Sweet Potato Pumpkin Soup
Recipe# 39908
29 Dec 14

 
 by Aditi Suresh
No reviews
This steaming soup is fat free and packed with nutrients! It makes a perfect dinner especially during winters.
Restaurant Style Sambar
Recipe# 39912
30 Dec 14

 
 
by Swapnil Thakkar
No reviews
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
Recipe# 39938
09 Aug 16

 
 
by Foodie #618979
No reviews
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
Recipe# 39975
18 Jun 15

 
 by Shailaja Reddy
No reviews
Sesame Seeds Rice, a simple, delicious crunchy and nutty rice features a wonderful balance of flavours. Tamarind gives it a perfect tang, while the green chillies in the tempering gives it the perfect spice.
Roasted Pumpkin Salad with Spinach, Feta and Walnuts
Recipe# 39767
16 Nov 14

 
 by Anu Nagaraja
No reviews
Healthy, nutritious yet scrumptiously delicious salad recipe.
Cafe Style Hot Coffee
Recipe# 39781
22 Nov 14

 
 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
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